Recipe: Appetizing Mysore masala dosa

Mysore masala dosa. The mysore masala dosa served in Mumbai is crisp and white like the regular Masala dosa. Whereas the ones served in Mysore are crisp from outside and have a soft porous bite as well as texture. They have a nice golden brown color too.

Mysore masala dosai is a traditional dosa of Karnataka. Most of the restaurants in Bangalore and Mysore serve this. I was first introduced to this Mysore masala through a cousin's wife here. You can cook Mysore masala dosa using 39 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mysore masala dosa

1. Prepare of for mysore masala dosa batter:.
2. It's of dosa rice.
3. Prepare of urad dal.
4. You need of toor dal.
5. You need of chana dal.
6. Prepare of methi / fenugreek seeds.
7. Prepare of water for soaking.
8. It's of thin poha.
9. You need of for aloo bhaji:.
10. You need of oil.
11. It's of mustard.
12. You need of cumin.
13. It's of chana dal.
14. You need of urad dal.
15. Prepare of hing / asafoetida.
16. It's of dried red chilli.
17. Prepare of few curry leaves.
18. Prepare of onion finely chopped.
19. You need of green chilli finely chopped.
20. Prepare of ginger finely chopped.
21. You need of turmeric.
22. It's of salt.
23. You need of potato boiled & mashed.
24. It's of coriander finely chopped.
25. Prepare of lemon juice.
26. It's of for red chutney:.
27. It's of oil.
28. You need of chana dal.
29. It's of ginger chopped.
30. You need of garlic chopped.
31. It's of onion finely chopped.
32. Prepare of dried kashmiri red chilli.
33. You need of turmeric / haldi.
34. It's of salt.
35. You need of water to blend.
36. It's of other ingredients:.
37. Prepare of salt.
38. Prepare of sugar.
39. It's of butter for roasting.

When we all went out for lunch one day in Raj restaurant here, she ordered Mysore masala dosa. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. In Karnataka Mysore masala dosa is just called by name "Masala dosa". Masala dosa is very popular across South India.

Mysore masala dosa step by step

1. Firstly, soak 1½ cup rice, ½ cup urad dal, 1 tbsp toor dal, 1 tbsp chana dal and ¼ tsp methi for 5 hours. skip the soaking process if you are grinding in kent turbo grinder & blender.drain off the water and transfer to grinder..
2. Also add ½ cup thin poha. make sure to wash before adding.blend to fine paste adding water as required.transfer the dosa batter into large mixing bowl..
3. Cover and let the batter ferment for 8-9 hours..
4. Aloo bhaji recipe: firstly, in a kadai heat 2 tsp oil and add 1 tsp mustard, ½ tsp cumin, 1 tsp chana dal, ½ tsp urad dal, pinch of hing, 1 dried red chilli and few curry leaves..
5. Saute and allow to splutter.further add ½ onion, 1 green chilli and 1 inch ginger. saute well.add ½ tsp turmeric and ½ tsp salt. mix well..
6. Now add 3 boiled and mashed potato. combine well.turn off the flame and add 2 tbsp coriander and 1 tbsp lemon juice.finally, mix well and aloo bhaji is ready to prepare mysore masala dose..
7. Red chutney recipe: firstly, heat 2 tsp oil and roast 2 tbsp chana dal till it turns golden brown.add in 1 inch ginger, 3 clove garlic, ½ onion and saute well.also add 3 dried red chilli, ¼ tsp turmeric and saute..
8. Transfer the mixture to small mixi and add ½ tsp salt.blend to smooth paste adding ¼ cup water.finally, red chutney is ready to prepare mysore masala dose..
9. Mysore masala dosa recipe:Once the dosa batter has fermented well mix it gently. and now add ½ tsp salt and ¼ tsp sugar to the batter and mix well..
10. Also heat the griddle and pour dosa. add in 1 tsp of butter, 1 tbsp red chutney and spread..
11. Also, add in potato bhaji filling. roast for 15-30 seconds and fold the dosa..
12. Finally, serve mysore masala dosa hot with coconut chutney and sambar..

But now we can find masala dosa getting popular in all parts of the country, and even outside the country. It has a spicy red chutney applied all over the dosa…This taste good…but it will be a little spicier. For all spice lovers this is the one. The batter of Mysore Masala dosa is same as Masala dosa but while making the Dosa we apply the paste of fried onions,red chilies and tomatoes and in stuffing we add fresh coconut (little bit). Mostly this type of dosa is for spice lovers!