Recipe: Delicious Vegetable and black split lentils fritters recipe

Vegetable and black split lentils fritters recipe. Stir raw red lentils, water and salt together. Cover and soak them for an hour or two. They'll rehydrate and soften considerably as they absorb almost all of the moisture.

These lentil fritters are more than just a vegetarian alternative to traditional meatballs - filled with Grana Padano cheese, they are irresistibly. Peel and grate the potatoes and the carrot. In a large bowl, combine them with the cooked red lentils, the garlic, the onion, the flour, and the spices and stir well. You can cook Vegetable and black split lentils fritters recipe using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable and black split lentils fritters recipe

1. Prepare 1/2 cup of Black Split Lentils (Urad).
2. Prepare 1 tbsp of Grated Beetroot.
3. It's 1 tbsp of Green Peas.
4. It's 1 tbsp of Chopped Onion.
5. Prepare 1 tbsp of Grated Carrot.
6. You need 1 tsp of Funnel Seeds.
7. You need 1 tsp of Celery Seeds (Ajwain).
8. It's 1 tsp of Black Pepper Powder.
9. It's 1 tsp of Coriander Powder.
10. You need 1 tsp of Salt.
11. Prepare 1 tsp of Mixed Curry Masala.
12. You need 1 tsp of Degi Mirch / Red Chilli Powder.
13. It's 1 tsp of Turmeric Powder.
14. It's 1 tsp of Garam Masala Powder.
15. Prepare 1 cup of Vegetable Oil.

Cook them on medium heat in a son-sticky pan for three to four minutes on each side. There are only so many black bean tacos and veggie soups that we can eat in a week. So I went on a hunt for meatless meal inspiration that included lentils (a great source of plant-based protein). These fritters are made with a base of lentils and black beans, both of which are legumes that provide protein and fill up our bellies.

Vegetable and black split lentils fritters recipe instructions

1. Take soaked black split lentils and grind them..
2. Add all the ingredients except grated beetroot, grated carrot, onion and green peas..
3. Add grated beetroot, carrot, onion, chopped green chilli, green peas, ginger and garlic paste as shown in the image..
4. Add salt and mix them well..
5. Take it out from oil on kitchen towel and it is ready to be served..

To make the lemony cucumber dip, combine all the ingredients in a small bowl. To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Use a peeler to cut the carrots and courgettes into long ribbons, then toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice. Drain the lentils well and add them to the food processor with the grated carrot and courgette.