Recipe: Perfect Gujarati Handvo

Gujarati Handvo. Gujarati, Snacks इस रेसिपी को हिन्दी में पढ़े Handvo, a delicious savory cake made from rice, lentils and vegetables like bootle gourd, carrot, green peas, etc., is a traditional Gujarati snack enjoyed with Green Chutney. the gujarati handvo recipe can be overwhelming especially for the beginners hence, sharing some tips and suggestions for it. firstly, lauki or bottle gourd is generally added to this vegetable and lentil based cake. but that is optional and can use any choice of veggies like pumpkin, sweet potato etc. secondly, i have used eno fruit salt for hastening the fermentation but as an alternative. Mixed dal handvo is a traditional Gujarati savoury cake (Gujarati farsan), which is a nutritious meal in its own right when served with chutney and buttermilk. mixed dal handvo is a mixed dal and rice cake which is very famous meal dish originated from Gujarat. Gujarati handvo is a traditional savory baked snack made with rice, various lentils like moong dal, chana dal, vegetables and spices.

Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker. You can cook Gujarati Handvo using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati Handvo

1. You need of idli rice.
2. You need of chana dal.
3. It's of toor dal.
4. You need of urad dal.
5. It's of curd.
6. It's of Salt.
7. You need of green chilli.
8. You need of turmeric powder.
9. Prepare of red mirch powdar.
10. You need of coriander leaves.
11. It's of ENO.
12. You need of sesame seed.
13. It's of grated bottle gourd, carrot, cabbage.
14. It's of For chutney-.
15. Prepare of coriander leave.
16. It's of mint leaves.
17. It's of green chilli.
18. You need of garlic.
19. You need of ginger.
20. You need of sugar.
21. You need of cumin seed.
22. Prepare of Salt.
23. It's of lemon juice.

Handvo (Gujarati: હાંડવો) is a vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.

Gujarati Handvo instructions

1. Mix all the above lentils and soak in water for 4-5 hours..now add curd and grind in the mixer to form a paste..now add green chillies,coriander leaves,red chilli powder,turmeric,salt and grated Carrot,cabbage and bottlegourd..now mix everything...
2. Lastly add a packet of eno..now take a nonstick pan..add oil on it then add cumin seeds and sesame seeds..now add the batter..now wait till it becomes crispy on both the sides(golden brown)..your handvo is ready.
3. Now for the chutney add all the above chutney ingredients and grind it in the mixture.. your chutney is ready..

Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed lentils & rice. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney. Handvo (or Handwa) has been one of the most requested recipes and we just had to oblige.