Recipe: Yummy Bicol Express

Bicol Express. The day after I made my very first gising-gising, I packed half of it to work for one of my co-workers to try. She is from Bicol, and I was interested to know what she thought of my newfound recipe. Instead of the rave review I expected, she barely touched the portion I ladled on her plate. actually bicol express was first cook and eaten in tutuban train station, was invented by some kainan there and cely kalaw must have copied it from there! sa karindirya lang naimbento po ang bicol express by mistake ng taong alang pangalan. tapos pinangalanan ng bicol express base on the train "bicol express". peace.

Boil until water is almost gone and pork is completely cooked. Bicol Express is a type of Filipino stew that makes use of coconut milk and coconut cream. Traditional Bicol Express recipe involves the use of pork as the main ingredient. You can have Bicol Express using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bicol Express

1. Prepare of Main ingredients.
2. It's of Pork belly(diced or long square strips).
3. Prepare of Dried shrimps(tiny or baby shrimps).
4. Prepare of Chili fingers(Julienned).
5. Prepare of Garlic(Minced).
6. You need of Red onion(chopped).
7. It's of Coconut extract/Gata(Evaporated).
8. You need of Coconut extract/Gata(Condensed).
9. You need of Salt.
10. It's of Freshly ground black pepper.
11. It's of Alternatives for dried shrimps.
12. You need of Bagoong Alamang(Shrimp paste) or.....
13. It's of Patis(Fish sauce).

Fatty pork cuts such as pork belly and pork shoulder are preferred. These are cooked by boiling in coconut milk along with chili peppers and spices. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol region of the Philippines, known for its spicy food.

Bicol Express instructions

1. In a pan, sauté the garlic and onions..
2. Add the pork belly and stir fry for a couple of minutes..
3. Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy..
4. Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes..
5. Add salt and pepper to taste..

This Bicol Express Recipe is a flaring hot Filipino dish that is distinctly loved because of the marriage of flavors of coconut which is an abundant agricultural product in the Bicol region and chilies which are also evident in every Bicolanos diet. Bicol express is also very easy to make. Chicken Bicol Express is a delicious take on the classic Bicol Express wherein boneless chicken meat replaces the usual pork cubes. It delivers the same big, bold flavors you love in the traditional version yet is a slightly healthier and more budget-friendly option. Like the pork version, bite-sized chicken pieces are first sauteed in aromatics and shrimp paste and.