Easiest Way to Cook Appetizing Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style). Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) #riceisthebest - Nasi Lemak (fragrant rice) is considered as the national dish of Malaysia, which is served along with c. more Bethica Das Sharjah (UAE) To get started with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. This recipe made by Bethica Das.

Cover, and bring to a boil. When the water becomes cloudy, drain the water and repeat the process until the water is clear. Place the rice in a large saucepan and add the salt, garlic, ginger, pandan leaves, coconut milk, and water. You can cook Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nasi Lemak (Fragrant Coconut Rice - Malaysian Style)

1. It's 1 cup of rice, soaked for 30 minutes.
2. It's 3/4 cup of coconut milk.
3. You need 1 cup of water.
4. You need 1 of lemongrass, bruised.
5. Prepare 1" of galangal, bruised.
6. It's 5-6 of kaffir lime leaves.
7. You need to taste of salt.
8. You need as required of roasted peanuts.
9. It's as required of crispy fried anchovies.
10. It's as required of few sliced cucumber.
11. Prepare 1 tbsp of chilli sambal.
12. You need 1 of boiled egg.
13. It's as required of coriander leaves to garnish.
14. You need of Chilli Sambal -.
15. It's 15-20 of dry red chilies, soaked for an hour.
16. Prepare 2-3 of garlic cloves.
17. You need 1 of lemon grass, sliced.
18. It's 1 tbsp. of sugar.
19. Prepare 8-10 of shallots.
20. It's 2-3 tbsp. of oil.
21. Prepare to taste of salt.
22. It's 1/4 cup of vinegar.
23. You need 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

Nasi Lemak Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber.

Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) step by step

1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside..
2. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves..
3. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
4. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak..

This is the best and most authentic nasi lemak recipe. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. Nasi Lemak is coconut rice and practically a staple in Singapore and Malaysia. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in the image above. But first, a quick Malay Language Lesson: Nasi lemak is a dish with origins from Malaysia.