Easiest Way to Cook Yummy Maggi Mushroom Magic

Maggi Mushroom Magic. Great recipe for Maggi Mushroom Magic. #MaggiMagicInMinutes #Collab Crispy bed of Maggi noodles topped with Creamy Mushroom Spinach sauce makes this an exciting combination. We loved this amazing innovation and hope you'll will like it too A balanced menu provides a variety of food groups and key nutrients. Sauté garlic, onion and mushroom in butter in the same pan.

Maggi Mushroom Magic Stir in water and soy sauce. Sauté garlic, onion, bell pepper, ham and mushroom in butter. Season with ½ sachet of MAGGI® MAGIC SARAP®. You can cook Maggi Mushroom Magic using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Maggi Mushroom Magic

  1. You need of Maggi noodles.
  2. You need of Maggi taste maker.
  3. Prepare of Mushrooms cleaned n sliced.
  4. Prepare of Spinach chopped.
  5. Prepare of Garlic pods chopped.
  6. It's of Oil.
  7. Prepare of Processed Cheese small cubes.
  8. You need of Cream.
  9. You need of to taste Salt and pepper powder.

Beat eggs and season with remaining ½ sachet of MAGGI® MAGIC SARAP®. Pour beaten egg and gently stir until barely set. Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Maggi shows up in sauces, stir-fries, soups, and more.

Maggi Mushroom Magic step by step

  1. Heat oil in a pan and add chopped garlic.Fry for 2 min.Then add mushrooms and sprinkle salt & pepper.Add very less salt as we will use the maggi taste maker too.Cook on high flame for 2 min. Maggi Mushroom Magic
    Maggi Mushroom Magic
    Maggi Mushroom Magic
  2. When the Mushrooms release there water, add the chopped spinach and stir..
  3. Once you notice the water is almost evaporated, add the maggi taste maker and stir well.Dry the entire water.
  4. Switch off the flame n Now add grated cheese & Cream. Stir n set aside.
  5. Boil 2 maggi cakes and cook them till almost done.Drain the water.
  6. In a pan add oil and fry the noodles.Make sure they stick together and resemble a cake.Fry till crispy n golden brown on both sides.
  7. Transfer the maggi cake on our serving dish.Place our mushroom filling on top and garnish with some grated cheese.
  8. Enjoy.

Season pork chops with MAGGI MAGIC SARAP® and pepper. Season gravy with MAGGI Savor Classic. Explore a range of MAGGI® products - Atta Noodles, Oats Noodles, Special Masala, Pasta, Sauce, Ketchup, Soup, Cubes. Know about MAGGI® ingredients, flavours, calories. Im using a lot of Maggi products: different seasonings and mushroom soups. when I make a buckwheat kasha and add this to the water, im getting a great taste.

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