Easiest Way to Make Yummy Joejoe's Chicken Pork Adobo

Joejoe's Chicken Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after. Heat the pot and bring to a boil. In a separate pan, fry chicken in small amount of cooking oil until brown. You can cook Joejoe's Chicken Pork Adobo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Joejoe's Chicken Pork Adobo

1. Prepare of Soy Sauce.
2. You need of Cane Vinegar.
3. It's of Pork Shoulder.
4. Prepare of Chicken Thigh part.
5. You need of Bay Leaf.
6. It's of Knorr Soy Liquid Seasoning.
7. Prepare of water.
8. Prepare of whole peppercorn.
9. It's of sugar.
10. It's of water.
11. Prepare of garlic.
12. You need of chopped onion.
13. You need of Cooking Oil.

Joejoe's Chicken Pork Adobo Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, joejoe's chicken pork adobo. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Joejoe's Chicken Pork Adobo instructions

1. Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
2. Heat the pot and bring to a boil.
3. In a separate pan, fry chicken in small amount of cooking oil until brown.
4. Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
5. Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
6. Add hard boiled egg.
7. Serve hot with Cooked Rice and enjoy!.

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