Easiest Way to Prepare Appetizing Aloo gajar matar ki Sabji

Aloo gajar matar ki Sabji. Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. How to make Aloo Gajar Matar Sabzi - Gajar Aloo Ki Sabzi - Potato Carrot & Peas - Matar Aloo Sabzi - Sabzi Recipe - Indian Vegetarian Recipe"SUBSCRIBE" here.

Serve it with some Tawa Paratha for a weeknight dinner. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. making aloo gajar matar Heat oil in a pressure cooker. You can cook Aloo gajar matar ki Sabji using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Aloo gajar matar ki Sabji

1. You need of carrot.
2. It's of peas.
3. Prepare of potatoes.
4. It's of green chilli.
5. It's of chopped onion.
6. It's of grated Tomato.
7. It's of red chilli powder.
8. It's of Haldi powder.
9. You need of garam masala.
10. You need of coriander powder.
11. You need of cumin seeds.
12. It's of salt.
13. You need of oil.

Add cumin seeds and let them splutter. Add the chopped ginger and green chillies in pressure cooker. How to make Aloo Gajar Sabzi Cut the carrot and potato width wise in to small pieces. Put the oil in a pan and heat the pan.

Aloo gajar matar ki Sabji instructions

1. Heat oil in a cookar add jeera when cracked and chopped onion and suite it..
2. Add grated Tomato and spice and suite till leave the oil..
3. Now add chopped carrot, patoto and peas cover lid with 2 to 3 whistles..
4. Now add garam masala mix well serve it with roti.

Put the cumin seed into the pan. A simple Indian stir-fry dish with winter carrots and green peas. This gajar matar sabzi was a staple in my house during my childhood. Serve it with a simple roast and dal for a nutritious meal. We had a lot of Gajar Matar Sabzi in the winter.