Easiest Way to Prepare Perfect Khara or ven pongal recipe

Khara or ven pongal recipe. Ven pongal recipe with stovetop & Instant pot instructions. Pongal is a popular South Indian food made with rice & moong dal, either to a sweet or savory dish. Ven pongal or khara pongal is the name given to the savory version, which is tempered with ghee, curry leaves, black pepper, ginger, cumin & hing.

Fry the cashews in the hot oil until golden brown; remove from oil and set aside. South Indian king of breakfasts Ven Pongal / Khara Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. You can have Khara or ven pongal recipe using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Khara or ven pongal recipe

1. It's 1/2 cup of rice.
2. You need 1/2 cup of moong dal.
3. Prepare 2 1/2-3 cup of water.
4. Prepare For of tempring:.
5. Prepare 1-2 tbsp of ghee.
6. It's 8 of cashewnuts.
7. It's 1/2 tsp of cumin.
8. You need 1/2 tsp of peppercorn(crushed).
9. You need 1 inch of ginger(grated).
10. It's 1 of spring curry leaves.
11. Prepare 1 pinch of Hing.
12. Prepare 1 pinch of turmeric.
13. You need 1 of green chilli (optional, skip if offering to god).

I was never a Ven Pongal fan until I became pregnant with my first born. I used to crave for a few things and Ven Pongal was high on that list. "Ven Pongal recipe with video and step by step pictures, A popular South Indian breakfast made by cooking rice and lentils, garnished with cumin, whole pepper and cashews topped with ghee. Ven Pongal or Khara Pongal is a popular South Indian breakfast recipe made with raw rice and yellow moong lentils. The rice has to be cooked in such a way that it should be mushy.

Khara or ven pongal recipe instructions

1. Heat a pressure cooker or pan and dry roast moong dal on a low to medium flame till aromat.Keep stirring often to prevent the dal from burning..
   
   
2. Next add rice to the pan.Wash them very well a few times..
3. Pour 2 1/2 to 3 cup water and add salt.Cook till soft.You can cook in a cooker or any pan..
4. Heat a pan with ghee and fry nuts till golden.Remove them to a plate and set this aside..
5. In the same on, saute ginger and green chilli for 1 min then add cumin and crushed pepper corns.saute until cumin sizzles. Add curry leaves turmeric and a punch of hing. When the leaves turn crisp and you begin to get a good aroma of the tempring. Switch off the flame..
6. Trasfer it to the cooked rice and dal.Simmer for a minute..
7. Serve ven pongal with chutney or sambhar.

Wash the rice in several changes of water until the water runs clear. Khara pongal is one the simplest and comfort breakfast recipe in South India. Pongal is prepared mainly with split moong dal and rice. Khara Pongal is a spicy version of pongal. This recipe for Pongal lists instructions for both Instant pot Pongal and stovetop.