How to Cook Appetizing Aloo gajar gosht

Aloo gajar gosht. There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut into chunks and placed into a stew pot over heat.

Related Searches: Gajar Gosht Aloo Soya Methi Potato Dill With Fenugreek Leaves And Doodh Wala Sharbat Milk Sherbat Add haldi, dhaniya, mirch, garlic, ginger and salt in the oil. Fry with little water till water dries. Add mutton and ground onion and cook till water dries again. You can cook Aloo gajar gosht using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aloo gajar gosht

1. Prepare of beef boti.
2. Prepare of potato.
3. You need of tomato.
4. It's of carrot.
5. Prepare of harri mirch.
6. It's of pissa dhanya.
7. Prepare of pissi lal mirch.
8. Prepare of haldi.
9. You need of large onion slice.
10. Prepare of ginger garlic paste.
11. It's of oil.
12. Prepare of salt to taste.
13. Prepare of Pisa garam masala.
14. It's of kata Harra dhanya garnish ka leya.

Add ginger garlic paste, sauté for a minute. Being a dry sabzi and one which is not spicy, This aloo gajar recipe goes very well as tiffin box lunch with some soft chapatis or parathas. You can also pair this aloo gajar sabzi with a combo of dal-rice. This can also be served with bread.

Aloo gajar gosht step by step

1. Gosht ko wash kar ka pan mein daal kar itna pani dal din ka gosht gull jaye sat hi oil salt pissa dhanya pissi lal mirch haldi ginger garlic pst bhi daal kar pakna ko rk dain.
2. Jab gosht gul jayea masala bhuna par ajayea to tomato slice harri mirch kt kar dal kar bhoon kar Aloo or gajer dal kar bhoon kar itna pani dalain ka gull bhi jayea or gravy ap ki marzi ka mutabiq ho.
3. Tyari par akher mein pissa garam masala or hara dhanya daal dain aur serve karen.

In fact you can even make toast sandwiches with the sabzi as a stuffing. How to make chicken mix VegetablesIngredients Aloo Gosht is one of those dishes you can never go wrong by serving. One of those dishes everyone happens to love. One of those dishes that just spells out C O M F O R T. If you'd ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing!