How to Cook Tasty Smoked bbq bacon wrapped rabbit

Smoked bbq bacon wrapped rabbit. After it thawed in the fridge for a couple of days I sprinkled it with my BIL's bbq seasoning and wrapped it in bacon, then in cheesecloth because they are so lean. I moistened the cheesecloth and then smoked it along with the bacon chicken breasts. Bacon wrapped Rotisserie Rabbit on the BBQ Well I was given a fresh rabbit from my father in law.

I decided to cook it on the rotisserie on my Kamado Joe BBQ. If you used a smaller (and thinner) pork belly this will take less time. The best way to check this is by using an instant read thermometer such as the Thermapen. You can cook Smoked bbq bacon wrapped rabbit using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked bbq bacon wrapped rabbit

1. It's 1 of whole rabbit (skinned).
2. Prepare of baby rays bbq sauce.
3. It's 1 of large package of bacon.
4. Prepare of brine.

Pour brine over the rabbit and seal. In this video, Johan Magnusson of Big Swede BBQ, will show you how to smoke a Young Rabbit on the Daniel Boone from Green Mountain Grills Depending on if your using a gas or charcoal smoker grill time will vary when cooking. Cooking time will also depend on size of rabbits. Wrap each rabbit piece in a slice of bacon and place them seam-side down on a rimmed baking sheet or in a shallow roasting pan or a large ovenproof skillet. (The flat pieces below the rabbit's.

Smoked bbq bacon wrapped rabbit instructions

1. Brine for 24 hours in fridge. Brine should consist of 1/2 gallon water, 1/4 cup salt, 1/3 cup brown sugar.
2. Remove rabbit from brine, rinse and pat dry with paper towels.
3. Heat smoker to 225 degrees.
4. Rub meat down with desired amount of bbq sauce.
5. Wrap bacon in circular motion around meat. Use toothpicks to hold into place as needed.
6. Add wood chips to smoker ever 30-45 minutes. Cook meat for approx 2 hours or until internal temperature reaches 165 degrees.

BBQ Grilled Rabbit Rabbit is best cooked on the BBQ grill whole with the ribcage split and flattened. Rest, then chop and serve to your happy guests for a high protein, lean alternative to chicken this grilling season! Wrap each rabbit piece in a slice of bacon and place them seam-side down on a rimmed baking sheet or in a shallow roasting pan or a large ovenproof skillet. (The flat pieces below the rabbit's. Place the whole rabbit on the smoker rack and place the rack inside the smoker. Add more wood chips and water as needed.