How to Cook Yummy Beef Stroganoff (Sour Cream Free)

Beef Stroganoff (Sour Cream Free). Your meat stew that contains sour cream, mustard, pickles, and mushrooms is regarded as beef stroganoff. What we are going to do in the recipe we will be discussing is to omit the ingredient sour cream. It is quite simple to make our beef stroganoff recipe without the sour cream.

Sour cream is a dairy product that is gotten after regular cream has been fermented and acted upon by certain lactic acid bacteria. The fermentation is what turns the regular cream into thicker sour cream. This can be done naturally or by induction. You can have Beef Stroganoff (Sour Cream Free) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff (Sour Cream Free)

1. You need 4 lb of Stew Beef.
2. Prepare 3 each of Onion; medium sized and sliced.
3. It's 1 cup of Mushrooms; sliced.
4. It's 2 can of Cream of Mushroom Soup.
5. You need 5 each of Celery Stalks; chopped.
6. It's 8 oz of Whole Milk.
7. It's 1 lb of Egg noodles; cooked.
8. You need 1 dash of Salt & Pepper to taste.
9. You need 1 small of amount of Paprika.
10. It's 1 small of amount of Butter.

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

Beef Stroganoff (Sour Cream Free) instructions

1. Pan fry beef in a BIG pan/ wok add a little butter and sprinkle with paprika while browning..
2. Add onions, mushrooms and soup to the pan..
3. Simmer about 45 minutes..
4. Add egg noodles and coat well with sauce..
5. Serve Hot!.

Bite-size strips of tender steak and bits of mushrooms simmer in a thick sour cream sauce that coats every bite. Served over a bed of buttery egg noodles, it's a fast, filling, and no-fuss family meal. Heat until the butter is melted and the oil is hot. Add the meat in batches and brown on both. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.