How to Cook Yummy Slow Cooker Salisbury Steak

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Salisbury Steak Slow Cooker-Style Salisbury Steak Slow Cooker-Style. Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. You can cook Slow Cooker Salisbury Steak using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Slow Cooker Salisbury Steak

1. It's of steaks.
2. You need 2 lbs of ground meat, your choice. I use 50:50 beef and turkey.
3. Prepare 1 of egg.
4. It's 1/2 of onion, minced.
5. You need 1/3 cup of bread crumbs.
6. You need 3 Tbsp of milk.
7. You need 1 clove of garlic, minced.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of black pepper.
10. It's 1 Tbsp of parsley, minced.
11. Prepare of gravy.
12. It's 1 lb of mushrooms, sliced.
13. Prepare 1 1/2 of onion, sliced.
14. You need 1 1/2 cup of water.
15. It's 2 of Bou beef bouillon cubes.
16. You need 2 of Bou brown gravy cubes (or 1 oz brown gravy mix).
17. You need 2 Tbsp of ketchup.
18. It's 1 Tbsp of Dijon mustard.
19. It's 2 Tbsp of parsley, minced.
20. Prepare 2 Tbsp of corn starch.
21. Prepare 4 Tbsp of water.

This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole and hot roast beef sandwiches often. Laying the onions and mushrooms in the bottom of the slow cooker gives the Salisbury steak patties a place to rest and their flavor will infuse into each other.

Slow Cooker Salisbury Steak step by step

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix.
2. Add meat to the mixture and mix well..
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty..
4. Keep the patties in the freezer until you're ready..
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside..
6. Unwrap your boullion and gravy cubes..
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix..
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over..
9. Cook on low for 5-6 hours.
10. Carefully remove the patties from the slow cooker and place on a plate..
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick..
12. Nestle the patties back into the gravy and keep warm until ready to eat..
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!.

Be sure to have this step done. Slow Cooker Salisbury Steak is made with a rich, tangy gravy that is made in the slow cooker and is perfect for a busy family dinner! Add the onion, mushrooms, beef stock, Worcestershire sauce, and beef patties to the slow cooker. Remove the patties and place them to the side. Mix the cornstarch and water until it forms a paste.