Recipe: Appetizing Gujarati Khatta Dhokla

Gujarati Khatta Dhokla. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a. Khatta Dhokla is traditional Kathiyawadi snack.

Khatta dhokla are made with rice and chana dal. Normally it serves with losney chutney with oil or green chutney. Khatta Dhokla recipe with detailed step by step photos. You can have Gujarati Khatta Dhokla using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati Khatta Dhokla

1. Prepare of rice (small grain).
2. You need of Chana dal.
3. It's of sour curd.
4. Prepare of Green Chillies.
5. It's of ginger.
6. It's of Salt.
7. It's of turmeric powder.
8. It's of fruitsalt (Eno) or 1/2 tablespoon baking Soda.
9. You need of water.

Although several ready mixes are available to do the job quickly, these cannot match the taste of traditional Khatta Dhokla made with a homemade batter. Here, we show you how to make authentic Khatta Dhokla using a batter of rice and urad. Khatta Dhokla is a traditional Gujarati snack. The 'khatta' in the khatta dhokla or white dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

Gujarati Khatta Dhokla instructions

1. Take rice and Chana dal in a bowl and soak them for 12 hours. After 12 hours of soaking grind the rice and dal in a electric mixer of coarse texture. Do not grind into a smooth paste. In a bowl add curd to the mixture and mix well. Cover the bowl with the lid and leave it for at least 8 to 12 hours to ferment in a warm place. In summer season it needs less time to ferment..
2. After 12 hours once the mixture ferments, add green chilli and ginger paste, turmeric powder and salt to taste to the mixture. If the mixture is very thick add little water, so that the mixture is neither very thick or thin Keep it aside..
3. Now boil 3 to 4 cups of water in a steamer. Grease the steamer thali or pan. Now add fruitsalt or baking Soda to the mixture and whisk it thoroughly. Pour half the mixture into greased thali and place it in the steamer. Sprinkle some red chilli powder and coriander leaves. Cover the steamer with the lid and steam for 10 to 15 minutes on a medium to low flame. Dhokla is ready..
4. After 15 minutes remove the thali and allow it cool. In the same way cook the remaining mixture also. Then cut into pieces and serve with green chutney or peanut garlic chutney..
5. You can also add tempering of mustards seeds, curry leaves and green chillis on the Dhokla which is optional..

Gujarati's also call khatta dhokla as idra. Use small grain rice for dhokla batter; Rice and dal ratio must be equal. Use sour curd while grinding dhokla batter. Soaked fenugreek seed increases the speed of the fermentation process. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.