Recipe: Appetizing My Family's Napa Cabbage and Pork Stewed Udon Noodles

My Family's Napa Cabbage and Pork Stewed Udon Noodles. Great recipe for My Family's Napa Cabbage and Pork Stewed Udon Noodles. This meal has it all: chewy noodles, tender veggies, and spicy glazed pork. Add the potato noodles into a big bowl and add hot water to cover.

My Family's Napa Cabbage and Pork Stewed Udon Noodles Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). DIRECTIONS Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan. You can cook My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Napa Cabbage and Pork Stewed Udon Noodles

  1. You need 6 of leaves Napa cabbage (Chinese cabbage).
  2. Prepare 1 of Japanese leek.
  3. It's 150 grams of Pork (rib, thinly sliced, etc.).
  4. It's 1 of Chikuwa.
  5. Prepare 1 of Aburaage.
  6. Prepare 2 of bunches Udon (boiled).
  7. You need 3 of Mochi (rice cakes).
  8. You need 500 ml of ■Water.
  9. It's 40 ml of ■Sake.
  10. It's 1 tsp of ■Dashi stock granules.
  11. It's 1 tbsp of ■Soy sauce.
  12. Prepare 1/2 tsp of ■Salt.

In separate pot, cook noodles according to pkg directions. Meanwhile, place cabbage in colander over sink. If the pork belly is too long for the napa cabbage, you can trim with a kitchen shear and place it in other parts of the napa cabbage. The Best Pork With Udon Noodles Recipes on Yummly

My Family's Napa Cabbage and Pork Stewed Udon Noodles step by step

  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
  4. When the ingredients have cooked through, it's done..

Udon Noodle Pork Stir Fry Baby Back Style, Udon Noodle Pork Stir Fry Baby Back Style, Ham And Vegetable Udon Noodle Soup. Part of the Whirlpool Corp. family of brands. Pour in chicken stock (or the mushroom soaking water). Increase heat to high and heat up the noodles really hot again. Got a head of napa cabbage in your fridge?

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