Aloo Gajar Matar. Aloo gajar matar is a quick and easy dry curry made with potatoes, carrots and peas. No onion no garlic dry gajar aloo matar. A loo Gajar Matar is a winter special sabzi made with seasonal fresh carrots, peas and potatoes.
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they taste best. Aloo Gajar Matar Sabzi Recipe Aloo Gajar Matar Sabzi Recipe is a comforting North Indian curry that is filled with vegetables like carrots and potatoes and peas. You can cook Aloo Gajar Matar using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aloo Gajar Matar
- Prepare 1 of carrot.
- You need 1 of potato.
- It's As needed of peas beans.
- It's As needed of Coriander leaves.
- It's To taste of salt,red chilli powder,.
- Prepare As needed of turmiric powder.
- You need As needed of Oil.
They are cooked in a luscious spicy tomato gravy. Serve it with some Tawa Paratha for a weeknight dinner. Heat oil in a pressure cooker and crackle the mustard and cumin seeds. Add chopped onion and ginger-garlic paste.
Aloo Gajar Matar step by step
- Cut the vegetables into small pieces.
- Take a pan add oil to it. Add all the vegetables to it.cover the pan with laed. Cook it for 20-25 mins.
- Serve it with hot chappati.
Add tomato, green chili, salt, turmeric powder and garam. Add The Aloo Gajar Matar Recipe has the combination of taste and flavors of three most important vegetables in its one dish. This sabzi is very healthy and easy to make. The ingredients and their health quotients along with its mild taste make it as a kid's friendly dish. The dish and its flavors are suitable for the people of all age group and.
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