Recipe: Perfect Parmesan crusted Stuffed Pork Chops

Parmesan crusted Stuffed Pork Chops. While the pork chops are cooking, combine the ingredients for the gremolata and toss to mix. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven.

Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash. In shallow bowl, beat egg and water with fork or whisk. You can have Parmesan crusted Stuffed Pork Chops using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Parmesan crusted Stuffed Pork Chops

1. It's 1/2 cup of Italian Panko.
2. It's 1/2 cup of Italian bread crumbs.
3. It's 1/2 cup of fresh grated parmesan cheese.
4. Prepare 2 large of eggs.
5. It's 2 tbsp of water.
6. You need 1 of adobo for sprinkling.
7. It's 3/4 cup of diced mushrooms.
8. You need 2 of garlic cloves minced.
9. You need 8 of strips bacon fried and crumbled.
10. Prepare 1/2 cup of shredded Italian blend cheese.
11. It's 1 of fresh cracked pepper & salt.
12. Prepare 2 cup of vegetable oil.
13. You need 1/4 cup of diced green onion.
14. You need 6 large of thick bone in pork chops.

Mix Parmesan cheese and Cajun seasoning together on a plate. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. Pork Chops are popular in our kitchens including Brown Sugar Garlic Oven Baked Pork Chops and Shake and Bake Pork Chops. Parmesan Crusted Pork Chops In the second dish, combine the breadcrumbs, Parmesan, salt, pepper, garlic powder, and oregano in one of the shallow dishes.

Parmesan crusted Stuffed Pork Chops instructions

1. preheat oven to 400° and heat oil to 350° in deep frying pan..
2. stir eggs and water together set aside.
3. mix together panko, bread crumbs,grated parmesan,salt and pepper..
4. mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
5. rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
6. once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
7. sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
8. place breaded chops in 350° oil for 6 min each side only turning once..
9. after frying place in 400° oven for 10 min..

Pat the pork chops dry with a paper towel. Dip each chop in the egg, and then coat thoroughly in the breadcrumb mixture. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Add pork chops, in batches if. Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.