Recipe: Tasty Litchi coconut pudding

Litchi coconut pudding. Mix the custard powder in a little milk.. Your pudding may set differently depending on what gelatin you use. Add this to the bowl with all other ingredients.

Add the squeeze gelatin and stir, allowing the gelatin to dissolve. Remove from the heat, stir in the coconut water and the lychees. Coconut Lychee Pudding A chilled and refreshing pudding with tropical coconut and lychee flavor on hot weather is like a magic spell. You can have Litchi coconut pudding using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Litchi coconut pudding

1. You need of milk.
2. It's of coconut milk.
3. Prepare of condensed milk.
4. It's of vanilla pudding powder.
5. Prepare of agar agar power.
6. Prepare of litchis.

This recipe was first published in Amy Beh's column, Cook's Nook. bring milks to a boil. add rice and sugar. If you like you can also chop the lychee into halves. Drain the soaked tapioca pearls and add them to the simmering milk. Lychee payasam / Litchi Kheer / Litchi rice pudding / Easy dessert Elephants And Coconut Trees lychee, sugar, almond, heavy whipping cream, whole milk, rice Lychee and Orange Flower Sorbet (a.k.a My Favorite Kiehl's Body Cleanser as a Dessert) FMITK: From My Impossibly Tiny Kitchen syrup, orange flower water, lemon, sugar, lychee, egg white Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.

Litchi coconut pudding step by step

1. Mix the custard powder in a little milk. Bring to boil the remaining milk and add custard mixture and coconut milk and mix well and continue stirring for 1 minute or until pouring consistency..
   
   
   
2. Soak agar agar in 2 tbsp of warm water. Add this to the custard and mix well and continue stirring for few seconds Add Sweetened Condensed Milk, and mix well. Now turn off the flame..
   
   
   
3. Now add pieces of litchis. Now pour into the silicone mould or bowl and keep it in the refrigerator for 1 hour..
   
4. Once set. Remove from silicone mold..
5. Serve cool cool litchis coconut pudding..

Add sugar and salt to the tapioca mixture, and heat over medium heat until it reaches a simmer. Lychee and Coconut Pudding with Maple Crumble. This is a deliciously refreshing dessert!!! The fruity creaminess is beautifully paired with the crunchy crumble topping! It is not very sweet so is very light and easy to eat - the mild sweetness comes from the sugar from the tinned lychees and maple syrup in the crumble.