Wet Mustofa. Wet Mustofa Angela Mertoyono In my kitchen! I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time.
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Ingredients of Wet Mustofa
- You need 1 of large potato, peeled and julienned, fried.
- You need 1/4 cup of dried anchovies (I use teri medan), fried until golden brown.
- You need 1 tsp of ground chili.
- It's 1 1/2 tsp of ground garlic.
- Prepare 1 tsp of ground shallot.
- You need 1/2 tsp of tamarind powder.
- Prepare 1 tsp of sugar.
- It's 1 tsp of oil.
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Wet Mustofa step by step
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously..
- Add fried potato and anchovies. Mix well..
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