Recipe: Yummy Golden Cornbread

Golden Cornbread. I've also replaced the vegetable oil with melted butter, which works very well. Combine cornmeal, flour, sugar, baking powder, and salt. Combine flour, sugar, baking powder, salt and cornmeal in large mixing bowl.

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Golden Cornbread Mix Chef Accessories , Gifts for Co-workers , Gifts for Entertaining , Grocery , Ready for Fall , United States , Women's Bean Project Southern style homemade cornbread mix by Women's Bean Project (when you follow the simple instructions) makes the best from-scratch tasting cornbread ever. You can have Golden Cornbread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Golden Cornbread

1. Prepare of large eggs.
2. Prepare of milk.
3. You need of Martha White All Purpose Flour.
4. It's of Martha White Plain Enriched Yellow Corn Meal.
5. Prepare of Melted Butter.
6. You need of Criso Pure vegetable oil.
7. It's of Sugar.
8. You need of baking powder.
9. You need of salt.

Sift cornmeal, flour, sugar, baking powder and salt into bowl. This recipe for Fluffy Golden Skillet Cornbread is likely one of THE easiest things to make. How to make cornbread: Grease a cast iron pan with butter, and preheat the oven. Combine the flour, cornmeal, sugar, salt and baking powder in one bowl.

Golden Cornbread instructions

1. Heat oven to 350-400°F.
2. Coat baking pan with non stick cooking spray.
3. Beat in medium bowl stir in milk, butter, corn meal, flour, sugar, baking powder and salt until smooth.
4. Batter should be creamy and pourable.
5. Bake 20 to 25 minutes or until golden brown.

Golden yellow cornbread is a must. Also, don't try to sub any of the cornmeals used for making tamales - they are a different grind and the texture doesn't come out the same. My mom made this for me as a child, and now it's my family's favorite. Tender and crumbly Golden Cornbread makes for a delicious sweet and savory side dish. There are so many ways to enjoy this recipe including topped with jellies, jams, honey, or butter.