Easiest Way to Cook Appetizing Maggi Tarts

Maggi Tarts. But I have represented the masala maggi in a tart. Some tarts are first prepared using oil, flour and water. Then the step is to prepare the masala maggi.

In a large bowl, combine flour, egg, NIDO® Full Cream Milk Powder, vegetable oil and salt. Rub with your fingertips until the mixture resembles fine breadcrumbs. Gradually add water and mix to form a soft dough. You can have Maggi Tarts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Maggi Tarts

1. You need of maggi noodles.
2. Prepare of bread tarts.
3. It's of oil.
4. It's of finely chopped onion.
5. It's of finely chopped garlic cloves.
6. You need of red chilli powder.
7. You need of turmeric powder.
8. Prepare of Salt.
9. It's of oregano.
10. Prepare of red chilli flakes.
11. Prepare of grated cheese.

ABOUT Spinach Corn Maggi Tarts RECIPE. These tarts are easy, delicious and I am sure kids gonna love it. A., Vevey, Switzerland, or are used with permission. They contain as much fibre as a bowl of oats and come in two delicious flavours.

Maggi Tarts instructions

1. Cut the edges of bread slices, roll it with rolling pin. Grease the muffin tray, put and press rolled bread into muffin tray to make tarts. Brush butter over it. Bake it for 10 minutes at 180℃ in pre heated oven..
2. Cook maggi as per instruction without it's taste maker. Keep aside..
3. Now in a pan, heat oil,saute garlic onion..
4. Once onion garlic sauted, add turmeric powder, chilli powder and taste maker, mix well. Add little water and saute for while..
5. Now add cooked maggi and salt, mix well. Let it cook for 2-3 minutes and turn off the heat..
6. At the time of serving, fill bread tarts with prepared maggi..
7. Add grated cheese over it. Sprinkle oregano and chilli flakes. Serve. You can add fresh herbs and vegetables..

Caramel Cream, Compressed Pineapple, Caramelized White Chocolate Ice Cream. Meet & Greet and and Enjoy Together. Add in spinach garlic mixture, corn, boiled maggi, salt, pepper and maggi masala maker into the white sauce and mix well. Remove from flame and keep aside. Cut rounds of pastry to line the moulds you are using, then cut a corresponding number of lids.