Easiest Way to Cook Delicious Gujarati cuisine locho

Gujarati cuisine locho. Locho is steamed Gujarati Snack /Side Dish originated in Surat, the city known for diamonds in India. It is made from the batter of Bengal gram (chana dal). The consistency is loose and It is often topped with butter, Sev, locho masala, cilantro, onion, etc.

Mainly it is prepared from chana dal or split Bengal gram, vati khaman dhokla, besan sev, onions, locho chutney and some other spices. Surti locho recipe (Gujarati Street food recipe) Flora Bhavsar Vadodara. Cook with less oil, steam baked, served with spicy desi chutney, chilly and sev famous and special Gujarati traditional street food surti locho is out of the world. You can have Gujarati cuisine locho using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gujarati cuisine locho

1. It's of small bowl chna dal.
2. You need of urad dal.
3. It's of ginger paste.
4. You need of tbs garlic paste.
5. It's of tbs green chilli paste.
6. Prepare of lemon juice.
7. It's of chopped onion.
8. Prepare of Some fresh chopped coriander.
9. Prepare of of red chilli powder.
10. You need of turmeric powder.
11. It's of Salt.
12. You need of olive oil.
13. You need of chaat msala.
14. Prepare of black salt.
15. You need of cup bhel puri sev.
16. You need of Green chutney but i used red chillis chutney.
17. You need of Eno.
18. It's of backing soda.

Prepare it for breakfast or supper or whenever you like eating. हिन्दी में पढिये - Surti Locho Recipe. For surti locho batter: More recipes at http://www.bhavnaskitchen.comSubscribe : https://www.youtube.com/subscription_center?add_user=superveggiedelightE-store: http://astore.amazon. A very famous street food too. Locho is derived from the hindi word LOCHA , which simply means messed up.

Gujarati cuisine locho step by step

1. Frist rinces the mix dal and sock it 5 to 6 hours then drain and make a smooth paste mixture then remove the bowl and 5 to 6 hour keep a side.
2. After 6 hours in a bowl take a mixture then add turmeric powder, ginger, garlic paste, salt according ur taste, oil, green chilli paste, eno,baking soda mix well properly our better is ready to steem...
3. Now heat the steemar grease the whole steemar pan then add prepared mixture sprinkle the pinch of red chilli powder cover and cook on midum flame in 40 min...
4. Let it col remove the plates and sprinkle the chat msala, black salt, add the lemon juice, chutney, olive oil, chopped onion, coriander top garnish to sev.......
5. Note. Serve it hot..

There is a saying in hindi "Locha ho gaya" , and the gujarati version is "Locho thai gayi" , which literally translates to "I messed up or I goofed up something and now there is a problem". Surti Locho Recipe video Surthi Locha is cooked with less oil, steam baked, served with spicy desi chutney, chilies and sev famous and special Gujarati traditional street food surti locho is out of the world. Prepare it for breakfast or supper or whenever you like eating. As the name reflects, this recipe is a specialty […] Keep checking the batter occasionally by inserting a toothpick in it. Your locho has cooked well, if the toothpick comes out totally clean from it.