How to Prepare Appetizing Gujarati kadhi khichdi

Gujarati kadhi khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Add the grated ginger, slit / chopped green chilli (es), curry leaves, sugar and salt.

In this recipe kadhi is little mild compare to Punjabi kadhi and taste is little sweet and color is white compare to regular yellow Punjabi Kadhi. Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices. Kadhi is a hot yogurt based soup that is traditionally mixed with khichadi. You can have Gujarati kadhi khichdi using 23 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujarati kadhi khichdi

1. It's of rice.
2. You need of toor dal.
3. Prepare of chana dal.
4. Prepare of garlic,green chilli paste.
5. Prepare of rai.
6. It's of haldi.
7. It's of Salt as per taste.
8. Prepare of curry leaves.
9. Prepare of Oil as required.
10. Prepare of khichdi masala.
11. You need of green peas..
12. You need of hara dhania.
13. Prepare of For kadhi...dahi.
14. It's of besan.
15. Prepare of garlic green chilli paste.
16. Prepare of jeera.
17. Prepare of rai.
18. You need of Salt as.
19. You need of hing.
20. You need of Oil as required.
21. You need of curry patta.
22. Prepare of Water as required.
23. Prepare of chopped hara dhania.

Put these two Gujarati favorites together and you'll see what comfort food is all about. Scroll down for the detailed recipe video. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi.

Gujarati kadhi khichdi step by step

1. Subse pehle dal or rice ko dhoke 5 min bhigo ke rakh do..
2. Ab cooker mein thoda sa oil lo aur rai dalo. Rai saute ho jaye uske baad garlic green chilli paste add karo..
3. Uske baad curry patta,salt,haldi,green peas aur khichdi masala dalo..
4. Uske baad bhigoye hue rice aur dal dalo aur jarurat ke hisab se pani dalo aur cooker bhandh kar ke 2 city bolne do.uske baad gas off kar do.
5. For kadhi. Subse pehle dahi lo..
6. Usko pani dal ke patla karo. Usme besan,curry patta,garlic green chilli paste,salt add karo aur mix karo..
7. Ab 15 se 20 minute tak gas pe rakh ke ubal ne do.
8. Ab thoda sa oil le ke rai,hing aur jeera ka tadka lagao..
9. Ab ek plate mein khichdi nikalke usko dil shape do aur katori mein kadhi dal do..
10. Ab uske charo aur sauce se decorate karo aur hara dhaniya dalo..

It is a very light dinner. In Gujarat, almost every household makes this khichadi-kadhi at least once a week. This combo is more famous in villages. Khichdi is commonly served with a side of kadhi, papad, ghee, curd, There are many variant of khichdi like veg khicdhi, vagareli khichdi and more. ગુજરાતી કઢી ખીચડી Kadhi Khichdi Recipe#GujaratiRecipe #KathiyawadiRecipe #KadhiKhichdi #Khichdi #KhichdiKadhi #Foodsefitness.