Easy and Quick Recipe Boondi ka Raita. Get Inspired With Our Easy To Follow Recipes That Suit Every Mood. Easy-To-Make Italian Recipes To Suit Every Mood. Get More Info At My Food and Family!
Add the boondi and coriander and mix well. Dilute it with a little water and bring it to a pouring consistency. Lightly squeeze the boondies in your palms, don't mash them. whisk the yogurt in a bowl. You can cook Easy and Quick Recipe Boondi ka Raita using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy and Quick Recipe Boondi ka Raita
- You need 2 cup of curd.
- Prepare 1 cup of gram flour.
- It's 1/2 tsp of red chilli powder.
- Prepare to taste of Salt.
- Prepare as required of Oil to fry.
- You need 1/2 tsp of cumin powder.
- It's 1/2 tsp of chaat masala.
- You need 1/2 tsp of garam masala.
Mix in chilled yogurt with iced water, powdered spice, coriander leaves and whisk well. Add soaked boondi and mix well again. Boondi is deep-fried and contains excess oil. Soaking it can help you to get rid of that excess oil, making it nonoily.
Easy and Quick Recipe Boondi ka Raita instructions
- Mix gram flour, red chilli powder, and salt. Then add water and make a smooth batter..
- Heat oil in a pan. Take a sieve or soon with holes and pour the batter through it into the pan to create boondi..
- Fry till golden brown. Then remove it and keep it aside to cool..
- Now mix the curd nicely. And add boondi to it..
- Sprinkle cumin powder, chaat masala, red chilli powder and garam masala according to your taste..
- You can also store the boondi in an airtight container and use it in future..
It also removes the smell of stale oil if there is any. How to make boondi raita Add yogurt or chilled curd to a mixing bowl. Add salt, cumin powder, red chili powder, pepper, chaat masala and coriander leaves. You can also skip chaat masala and add few drops of lemon juice if the curd is not sour. Yogurt: Yogurt is an essential ingredient in Indian cuisine.
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