How to Prepare Perfect Parmesan crusted Stuffed Pork Chops

Parmesan crusted Stuffed Pork Chops. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven.

Add pork chops, in batches if. In shallow bowl, beat egg and water with fork or whisk. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. You can have Parmesan crusted Stuffed Pork Chops using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Parmesan crusted Stuffed Pork Chops

1. Prepare of Italian Panko.
2. It's of Italian bread crumbs.
3. Prepare of fresh grated parmesan cheese.
4. You need of eggs.
5. It's of water.
6. Prepare of adobo for sprinkling.
7. You need of diced mushrooms.
8. It's of garlic cloves minced.
9. You need of strips bacon fried and crumbled.
10. Prepare of shredded Italian blend cheese.
11. Prepare of fresh cracked pepper & salt.
12. It's of vegetable oil.
13. Prepare of diced green onion.
14. You need of thick bone in pork chops.

Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. In a shallow bowl, beat together the eggs, milk, ¼ tsp garlic salt and ¼ tsp black pepper. On a plate mix together the breadcrumbs, Parmesan, lemon pepper, ½ tsp garlic salt, onion powder and dry Italian seasoning.

Parmesan crusted Stuffed Pork Chops step by step

1. preheat oven to 400° and heat oil to 350° in deep frying pan..
2. stir eggs and water together set aside.
3. mix together panko, bread crumbs,grated parmesan,salt and pepper..
4. mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
5. rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
6. once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
7. sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
8. place breaded chops in 350° oil for 6 min each side only turning once..
9. after frying place in 400° oven for 10 min..

Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash. Mix Parmesan cheese and Cajun seasoning together on a plate. Press into Parmesan mixture until coated on both sides. Like chicken breasts, pork chops are an easy, crowd-pleasing weeknight staple that you can really never go wrong with.