Recipe: Delicious Beef Stroganoff

Beef Stroganoff. Our Mission Is To Make Every Meal And Moment Better. Club House Is Dedicated To Boosting The Flavours Of All Your Favourite Dishes. Quick And Easy Kids' Dinner Recipe Collection.

This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. Prepare 500 grams of Sirlion, cut into strips.
2. Prepare 3 tbsp of oil.
3. Prepare 3 tbsp of brandy.
4. It's 50 grams of butter.
5. Prepare 1 of onion finely chopped.
6. Prepare 225 grams of chestnut mushrooms, thinly sliced.
7. Prepare 1 tsp of paprika.
8. Prepare 284 ml of soured cream.
9. It's 1 of juice of lemon.
10. It's 2 tbsp of chopped fresh parsley.
11. You need 1 of Salt & Black Pepper.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

Beef Stroganoff step by step

1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.

It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed.