Recipe: Perfect Grilled Cheeseburgers

Grilled Cheeseburgers. Place the burgers on the grill. Brush the burgers with the remaining ketchup sauce and evenly top with the shredded. Grill the burgers until they are well browned on the bottom, about five minutes.

Grill the burgers Place patties on the grill over direct heat. Brush the burger bombs with the egg wash and sprinkle sesame seeds on top. Roasted jalapenos, Tabasco sauce, steak sauce, pepperjack cheese, and a secret ingredient make these burgers spicy and irresistible. You can cook Grilled Cheeseburgers using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Cheeseburgers

1. Prepare 5-6 of Lbs. Ground Beef.
2. It's 2 Packets of Goya Sazon.
3. Prepare of Black Pepper.
4. Prepare of Garlic Salt.
5. It's of Onion Powder.
6. It's 4 Cloves of Garlic.
7. You need 1 of Squirt of Hoisin Sauce.
8. It's of Cheese.

For an accurate reading, insert the thermometer into the patty horizontally. Bonus Tip: How to keep grilled burgers moist A hot, hot grill achieves just the right char and sears the perfect grill marks on burgers, but the fierce flames can also dry them out. If you're adding cheese to make cheeseburgers, add the cheese in the last minute and cover the grill to help it melt. Editor's Tip: A digital thermometer is the best way to know the exact temperature of the burger.

Grilled Cheeseburgers instructions

1. Season ground beef. Put into a cookie sheet lined with plastic wrap. Find a can that has both ends taken off to use as a mold for the patties..
   
   
   
2. Take a paper towel with some oil and grease the inside of the can. This will reduce the chances of anything sticking. Treat the meat like cookie dough. Gently take out patties and smooth rough edges. Wrap individually..
   
   
3. Place on a hot grill. Cook to your liking. Thickness will determine cooking time..
4. When you’ve flipped your burger and feel it’s about 75% done, add your cheese and cover. Serve with other grilled goodies..
5. This is just a bonus, but you can top with bacon, onion rings, or whatever else comes to mind..

Here at Grill'd Healthy Burgers we're all about fresh, healthy burgers. Whether you're a vegetarian, vegan, gluten free or all in. Place your hamburger buns on the grill for a minute or so, just until they get slightly golden. Serve on buns with lettuce, tomato and onion if desired. Season burgers with salt and pepper, and raise heat to medium-high.