Recipe: Perfect Maggi Herby Paturi

Maggi Herby Paturi. Great recipe for Maggi Herby Paturi. #MaggiMagicInMinutes #Collab Today I have shared my favourite Maggi noodles recipe, prepared with a blend of tofu, vegetables, herbs, Maggi hot and sweet sauce, mustard, curd, cashew nut paste. It is a perfect recipe for a quick and tasty snack. See more ideas about indian food recipes, recipes, cooking recipes.

See more ideas about recipes, cooking recipes, food. Academia.edu is a platform for academics to share research papers. However, in one of my friend's house party, I tried preparing this is in a cake format. You can cook Maggi Herby Paturi using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Maggi Herby Paturi

1. Prepare of cakes of masala Maggi noodles.
2. You need of Tastemaker.
3. It's of water.
4. It's of chopped carrot.
5. You need of chopped beans.
6. Prepare of grated Tofu.
7. Prepare of chopped cauliflower.
8. Prepare of chopped red, yellow, bell pepper.
9. Prepare of chopped capsicum.
10. It's of chopped spring onion.
11. You need of Salt.
12. It's of (For paturi paste)- mustard seeds.
13. It's of cumin seeds.
14. It's of turmeric powder.
15. It's of Salt.
16. You need of curd.
17. It's of mustard oil.
18. You need of Kasori methi.
19. You need of thyme.
20. It's of nos cashew nuts.
21. It's of sugar.
22. It's of nos green chilli.
23. Prepare of coconut grated.
24. Prepare of Banana, thread, foil leaves.
25. Prepare of mustard oil for frying.

This recipe was well appreciated and I, personally, loved it. Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Then add chopped green onion, tomato chopped, add salt to taste and green peas. Great recipe for Singada. #flours In Odisha, 'Samosa' is known as Singada.

Maggi Herby Paturi instructions

1. Heat water in a kadai add pinch of salt, add cauliflower, beans, carrot, tastemaker and noodles cover and cook in low flame. After 2 minutes keep aside and add left over vegetables and tofu mix well keep aside..
2. In a mixy pour curd, tomato sauce, salt to taste, sugar, mustard seeds, cumin seeds, chilli, turmeric powder, Kasuri methi, cashew nuts, mustard oil, thyme, coconut mix well and make a fine paste..
3. Spread a banana leaf then spread one tbsp mustard paturi paste then add veg tofu noodles, tie it with a thread..
4. First method - Heat a pan spread a foil, add one by one banana leaves packet, cover and cook on low flame. Or Second Method - Heat oil in a pan then add one packet cover and cook for 2 minutes each side. You may choose either of the two methods to prepare this dish..
5. Turn and cook each side till light brown in colour. Then cut open the leaf and serve hot..

Today I have made a healthier version of singada by mixing different type of flours. It's a must try recipe for all. I have an unique interest of cooking fusion food that increases my passion over new and innovative recipe. This got me a step ahead in my idea, to develop Methi Chicken. I Love dishes where I dry roast whole spices, use them in a balanced way to create a lip.