Recipe: Perfect Maggi Magical Toast

Maggi Magical Toast. Great recipe for Maggi Magical Toast. First of I would like to thanks cookpad team to get opportunity to participate and creativity with beloved our maggi! Meri maggi savoury challenge create - I make some creating with maggi noodles.

Once it starts to boil, cook the noodles along with the tastemaker. When almost done, add cheese, paprika and oregano. A delightful, new way to have your favourite Maggi! You can cook Maggi Magical Toast using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Maggi Magical Toast

1. You need of Maggi(any variant).
2. It's of small onion finely chopped.
3. It's of capsicum finely chopped.
4. You need of tomato finely chopped.
5. You need of green chili chopped.
6. It's of bread.
7. You need of egg.
8. You need of salt.
9. It's of red chilli powder.
10. You need of Maggi masala (inside noodles packets).
11. It's of water.
12. Prepare of Butter.

Buttery maggi between crispy sandwich bread, loaded with cheese and spread is maggi sandwich. When already delectable maggi goes to another level with some cheese and other flavors, it becomes maggi sandwich. Maggi is such a comfort food. Kids to bachelors, anyone can prepare maggi with so much ease.

Maggi Magical Toast instructions

1. Cook one packet of Maggi in 1.5 cup of water (without adding maggi masala)Keep it aside..
2. Next In take a mixing bowl,crack two eggs, add the veggies mention above and the cooked Maggi.Add 1/2tsp salt, 1tsp Red chili powder and Add maggi masala.Mix all well. Do not add more salt as the Maggi masala also contains salt..
3. Next in take the bread slices, apply the Maggi egg-veggie batter on one side. Brush your pan/grill pan with butter, place the one bread slice on pan upside down (The Maggi side should be downwards).Cook It on medium flame for 3-4 mins, apply some butter on the other side of the bread slice,flip it and cook the other side for another 2-3 mins. Repeat this steps with all bread slices..
4. After Take it out of the pan and enjoy with your favourite chutney/sauces/ketchup.it's very tasty😋.

Once cooled, add maggi magic masala, butter, chopped green chillies, red chilly flakes, mixed italian herbs, grated cheese, powdered toast/bread crumbs and salt. Make a dough of it and divide the dough into equal round balls of any desired shape. In a separate bowl, break the raw maggi into small pieces. Maggi is also an excellent base for snacks. You can make open toast, pakoda, finger foods like bread rolls using Maggi.