Recipe: Perfect Rice and mixed vegetables curry #charity support recipe

Rice and mixed vegetables curry #charity support recipe. Mixed vegetable curry Simple mixed vegetable curry that can be served with rice, naan, bread, chapati or dosa. This can be made to a dry curry or gravy. Just add more or less water to adjust the consistency.

Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish. They both made for a quick dinner that packs so much flavor and what I love is, since the vegetables are in the rice, this is the only side dish you need. You can cook Rice and mixed vegetables curry #charity support recipe using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice and mixed vegetables curry #charity support recipe

1. You need 3 cups of rice.
2. It's 2 of big onions.
3. It's of Eggplants.
4. It's of 1 big greenpepper.
5. It's of Salt.
6. It's of Cooking oil.
7. Prepare of Peas.

Making mixed veg curry recipe: Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. Mixed Vegetable Curry is a delicious and healthy veg recipe which can be eaten with Indian breads like chapati, paratha, poori or Rice dishes like jeera rice or steamed rice etc. To make Mix Veg Curry at home follow the detailed step by step recipe with photos posted below.

Rice and mixed vegetables curry #charity support recipe instructions

1. Wash your rice well and sweat one onion and add 6cups of water and bring it to boil, then add in rice and let's it cook. For the curry fry onion almost golden brown add in chopped tomatoes and let's them cook add in the rest of your vegetables eggplants, Green pepper chopped and after few seconds add in pre cooked peas..
   
   
   
2. Serve and enjoy.

See more related recipes like: All you need is rice, chicken bouillon, garlic and some mixed veggies. Sometimes simple is truly the best. My favorite rice to use for this recipe is basmati rice. Basmati rice is used a lot in Indian and Mediterranean cooking, and is fragrant and has a great texture. This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals.