Recipe: Tasty Qeema ki biryani

Qeema ki biryani. In a pan heat oil and whole spices (peppercorn, cloves, cinnamon, cardamom and bay leave). When aromatic add GGP and fry. When GGP changes its color add mince in it along with Turmeric, red chili powder, coriander powder, cumin powder and mix well.

Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Spicy Qeema Biryani is ready to serve. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You can cook Qeema ki biryani using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Qeema ki biryani

1. You need of boiled rice.
2. You need of kg beef qeema.
3. You need of large onion.
4. It's of tomatoes.
5. You need of potatoes boiled with zarda colour.
6. Prepare of green chillies.
7. Prepare of Ginger garlic paste.
8. It's of crushed dhania sonf.
9. You need of red chilli powder.
10. You need of Salt.
11. It's of Haldi powder.
12. It's of Alo bukhara.
13. It's of Fresh podina.
14. Prepare of Whole garam masala as required.
15. Prepare of lemon sliced.
16. Prepare of Biryani essence.
17. Prepare of dahi.

Method: Heat oil and fry mustard seeds and onion. then add ginger garlic paste, tomato, salt, turmeric, coriander and red chili powder add. then add spices roast then add mince. now add ½ cup of water add then mince future tender. Sabut Masoor Aur Qeema Ki Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.

Qeema ki biryani instructions

1. Boiled rice with garam masala salt podina and mixed colour in half rice.
2. Prepare qeema masala oil me onion fry Kar ke zeera or garam masla add Karen pher garlic ginger paste dal ke qeema is me fry Karen or spices or tomatoes green chillies sonf dhania salt sal ke bhoon Lein or Alo boiled Kar Lein zarda colour me.
3. Layer masala And rice add essence or zarda colour.

A popular Biryani recipe from the south india spread all across the world, Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish on. THANKS FOR WATCHING MY CHANNEL, MANY MORE RECIPES ARE COMING SOON FOR YOUR HELP. A Biryani that was worth a war! A recipe that lured Kings and masses alike; A dish that we now know as Biryani. Achari Qeema Biryani اچاری قیمہ بریانی - Here is another scrumptious rice dish for all of you.