Recipe: Tasty Twist of recipe : Bengali dahi vada!

Twist of recipe : Bengali dahi vada!. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This dahi vada recipe contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander.

The twist in this Dahi Bhalla chaat recipe is that the bhalla are square-shaped and they are steamed and shallow fried, not deep-fried. Dahi means yogurt and vada are deep fried fritters. These melt-in-the-mouth snack is topped with tamarind chutney and green chutney. You can have Twist of recipe : Bengali dahi vada! using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Twist of recipe : Bengali dahi vada!

1. It's 6 of Rossogulla.
2. You need 2 tbsp each of Boiled green gram, chickpeas, peas.
3. Prepare 2 tbsp of Boiled and cut potatoes.
4. It's 1 tbsp of Tamarind Chutney.
5. Prepare 1 tsp of Chaat masala.
6. Prepare 1 tsp of Red ChillI powder.
7. Prepare 1 tsp of Chopped green chilli.
8. You need 1 tsp of Finely chopped coriander.
9. You need 1 tbsp of Fine Sev.
10. Prepare 1 cup of Salt and sugar mixed curd.
11. It's to taste of Salt.

Lastly garnished with ground spices like cumin powder, red chilli powder and chaat masala. It is served as a snack or as side in a meal. Bengali Doi Potol Recipe is a Pointed Gourd In thick yogurt based gravy. It is a very easy to cook recipe and calls for minimum spices, yet it tastes simply delicious. Bengalis are famous for their low on spices yet tasty dishes.

Twist of recipe : Bengali dahi vada! step by step

1. Take the rossogulla from it's sugar syrup and wash it in normal water for 2 to 3 times.
2. Cut each piece into half and put it into a serving plate..
3. Make depression with the spoon in each of the cut rossogulla..
4. Mix boiled green grams, chickpeas, peas, potatoes, red chilli powder and salt together in a bowl and add it in the rossogulla..
5. Add tamarind chutney, curd, chaat masala, sprinkle red chilli powder and chopped green chillies over it..
6. Garnish with fine Sev and freshly chopped coriander and serve..

This is one such recipe that comes from my mom's kitchen and traditionally Bengali. My Mom cooks this recipe in gravy style which she serves with steamed rice. Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi, thayir vadai in Tamil, thairu vada in Malayalam, perugu vada in Telugu, mosaru vade in Kannada, dahi bara (ଦହି ବରା) in Odia and doi bora (দই বড়া) in Bengali. It is referred as dahi bade (دہی بڑے) in Urdu. A perfect dahi vada recipe starts with tender and puffy homemade fried lentil fritters that are soaked in water, drained, and then covered in tangy whipped yogurt.