Recipe: Yummy Masala khichdi recipe

Masala khichdi recipe. Saute till the spices crackle and become fragrant. In this recipe a simple rice and moong dal khichdi is spiced and cooked with the addition of potatoes. This masala khichdi is a complete meal in itself.

A popular one-pot meal that's cooked in just about every Indian home is a khichdi or a khichari, and those are not the only names it goes by. Making masala khichdi recipe: Heat the oil in a pressure cooker on medium heat. Then add cumin seeds, let them sizzle a bit. You can have Masala khichdi recipe using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Masala khichdi recipe

1. Prepare 1 bowl of rice.
2. Prepare 40 grams of dal.
3. Prepare 40 gms of moong dal.
4. Prepare 2 of tomatoes [chopped].
5. Prepare 1 of potato well chopped.
6. You need 2-3 of green chillies.
7. You need 1/2 bowl of peanuts.
8. You need 4-5 of curry leaves.
9. It's 15 ml of oil.
10. You need 1 tbsp of cumin seeds.
11. It's 1 tbsp of mustard seeds.
12. You need 1 tbsp of garam masala.
13. You need 1/2 tbsp of chilli powder.
14. It's 2-3 of garlic flakes.
15. You need 1 pinch of hing.
16. Prepare to taste of salt.
17. Prepare 1/2 ltr of hot water.

Add ginger-garlic paste and chopped onion. In a pressure cooker heat ghee. Add cumin seeds, mustard, bay leaves, black cardamom, and cloves. Add onions and saute for a few minutes until onions are golden.

Masala khichdi recipe instructions

1. Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it..
2. Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well. After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker..
3. Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere..

Add khichdi masala, red chili powder, and some water. Cook masala on low flame till oil separates from it. Add chopped tomatoes and cover and cook till tomato become soft and mashy. When tomatoes are completely cooked, then add water and boil for a minute. Use the pressure cooker to save time.