Easiest Way to Cook Appetizing Malabar paratha chicken sandwich

Malabar paratha chicken sandwich. Malabar Chicken Korma #indiankitchen #tasteofmalabar Malabar chicken korma is a mildly spicy and aromat side dish which can be enjoyed with appam, rice or paratha. Adding curry leaves and coconut makes it all the more flavourful. Combine the milk, curd, salt, sugar in a bowl and mix.

Sprinkle some water, and cook on low flame for ten minutes or till done. Parotta or Malabar Paratha is very easy to make and can be prepared very easily at home. This Recipe is very famous in Kerala, Sri Lanka, and Tamil Nadu. You can cook Malabar paratha chicken sandwich using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malabar paratha chicken sandwich

1. It's 1 of Malabar paratha (used readymade).
2. It's of For chicken stuffing:-.
3. You need 250 grams of breast chicken (roughly minded).
4. You need 1 tablespoon of sprouted fenugreek seeds (homemade).
5. Prepare 1 teaspoon of ginger garlic paste.
6. It's 1/2 teaspoon of fenugreek leaves.
7. It's 1/2 teaspoon of cumin seeds.
8. Prepare 1 cup of water.
9. It's 1 pinch of red food colour.
10. Prepare 1/2 teaspoon of Garam masala powder.
11. It's 1/4 teaspoon of salt.
12. Prepare 1/2 teaspoon of turmeric powder.
13. Prepare 1/4 teaspoon of red chilli powder.
14. Prepare 1 tablespoon of coriander leaves.
15. You need of For sandwich :-.
16. You need 1 tablespoon of mayonnaise.
17. Prepare 1 tablespoon of tomato ketchup.
18. Prepare 1 tablespoon of Chicago style gardeniera (it’s a pickle & my homemade recipe is on my profile).

Parotta is a popular dish which is eaten in breakfast, Lunch as well as in Dinner. A good Kerala Style Parotta/Malabar paratha is flaky yet fluffy, crisp yet soft. This is a variant of the North Indian Laccha Paratha. Well, to make a perfect parotta, one needs time, patience and a lot of practice.

Malabar paratha chicken sandwich step by step

1. Firstly wash and roughly mins the breast chicken piece further take a Kadhai add oil now add cumin seeds then add chicken sauté for 3-4 minutes then add ginger garlic paste and sprouted fenugreek seeds and leaves too..
2. Further add water and all regular spices mentioned above with pinch of food colour cover it and cook for 5 minutes then sauté until oil separates and it’s ready for stuffing..
3. Just take g try griddle and add paratha to it and drizzle some olive oil flip to and now do the stuffing part either off the flame burner for a minute or simmer it and carefully do the stuffing and just flip it on half side add mayonnaise,chicken.
4. Pickle,tomato ketchup flip it to cover the half side now on the stove burner and divide the sandwich paratha in two pieces just cook until golden both sides.
5. While it golden both sides remove it and it’s ready..
6. The deliciously awesome Malabar paratha chicken sandwich is ready to relish melts in mouth and healthy too..!.

I guess, this is one reason why the cooks in Tamil Nadu who make these parottas are called parotta 'masters'. Malabar Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum. I have made so many versions of biryani over the past years. But this one is the best.