Easiest Way to Cook Delicious SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe). Add the chopped spinach, sprinkle some salt and sauté until the spinach wilts down and all the moisture is evaporated. Once the moisture is evaporated, add the crumbled paneer, cumin powder, chilli powder, salt to taste and Nutralite Veg Mayo. Stir fry for a minute and turn off the heat.

Heat a heavy bottomed pan, add ghee. When ghee heats, add cashewnuts and fry till they turn brownish. To begin with this delicious recipe, wash and clean the spinach properly. You can have SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe)

1. You need 10-12 of Spinach leaves (palak).
2. It's 1 cup of Oats(dry roasted & coarsely grounded).
3. It's 1 tbsp of Gram Flour (Besan).
4. Prepare 1 of Chopped onion.
5. It's 100 gm of Paneer crumbled.
6. It's 1 tbsp of Ginger garlic paste.
7. You need 1 tsp of Cumin seeds.
8. Prepare 1 tsp of Red chilli powder.
9. It's to taste of Salt.
10. You need 1/2 cup of Water to knead the dough.

Then, start cooking spinach to make it soft. Next, take a pan and add chopped spinach, sliced paneer and butter to it. Keep stirring the pan continuously by keeping it on low flame. A very rich nutritious filling easy and quick to make recipe.

SPINACH OATS SHOTS WITH PANEER STUFFING(No fry appe pan recipe) step by step

1. Firstly blanch the leaves of Spinach let it cool then puree it..
2. Now take a mixing bowl into it add roasted and coarsely ground Oats,besan,ginger garlic paste,Spinach puree and all the spices excluding paneer..
3. Mix all and make a dough like by putting some water in it..
4. Now sprinkle some salt to taste on Paneer mix well.Make small balls out of the Paneer.keep them aside..
5. Now divide the Spinach dough into small portions.Roll into balls while rolling put the Paneer balls inside each of the Spinach balls..
6. Heat the appe pan by pouring some oil in the cavities followed by putting the Spinach balls into it.Cook on low to medium gas flame on both and all sides..
7. Relish hot with your favourite dip.😊.

You will fall in love with it as I am. A healthy breakfast/snack Firstly I would like to describe the meaning of the terms GRANOLA & PARFAIT GRANOLA is the mixture of. Instructions In a small saucepan, heat up bone broth over high heat. Add mirepoix and bring to a boil. Stir in baby spinach, followed by the beaten egg, stirring constantly.