Easiest Way to Cook Perfect Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.

Do not choose components that are not fresh. Healthy cooking dishes that we jot down below, are recipes about. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. You can cook Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

1. You need 90 grams of Ground beef.
2. You need 1 tbsp of ☆ Sake.
3. You need 1 of ☆ Salt and pepper.
4. You need 3 of Potatoes.
5. You need 400 ml of Water.
6. Prepare 1/2 of Carrot.
7. You need 1/2 of Onion.
8. Prepare 1 of packet Shirataki noodles.
9. You need 4 tbsp of 〇 Sugar.
10. It's 2 tbsp of 〇 Sake.
11. Prepare 2 tsp of 〇 Dashi stock granules.
12. You need 1 of 〇 Salt.
13. Prepare 1 tbsp of 〇 Mirin.
14. You need 2 tbsp of Soy sauce.
15. It's 1 tbsp of Vegetable oil.

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. Heat oil (not listed) in a pan, and cook the beef. In a large pot, heat oil at medium high temperature and cook beef until the color changes. Add potatoes, onions, and carrot and cook for a minute.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef instructions

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes..
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot..
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor..
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat..
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil..
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum..
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat..
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done..

Nikujaga (meat and potatoes) is a popular dish in Japan. Save Pin Print. (Kamada brand is the best!) Our family loves this recipe very much and it is even better w/several TBS more sugar and a few shakes more soy sauce. Add onion, carrot, potato, and shirataki in the pot and sauté together. Pour dashi soup and bring to a boil. In a large pot, heat oil on medium heat and sauté the onion.