Easiest Way to Make Tasty Gujarati dal dhokli

Gujarati dal dhokli. Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients.

Major Gujarati household made during holidays and for many family, it is sunday delight. Dal Dhokli is leftover dal recipes also. I also prefer to made dal dhokli during rainy season, it's feel like bowl of goodness. You can have Gujarati dal dhokli using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati dal dhokli

1. You need of wheat flour.
2. Prepare of gram flour.
3. You need of Ajwain.
4. It's of Salt.
5. You need of Turmeric.
6. It's of oil.
7. You need of Tuar (arhar)daal.
8. Prepare of Peanuts.
9. Prepare of Tomatoes chopped.
10. Prepare of Green chillies.
11. Prepare of Dry red chilli.
12. Prepare of Jeera.
13. Prepare of Mustard seed.
14. Prepare of Hing.
15. Prepare of Red chilli powder room1/2.
16. It's of Coriander powder.
17. It's of Garam masal.
18. You need of Aamchur.
19. You need of Onion chopped.
20. You need of Green coriander chopped.

Groundnuts add more delicious taste in Dal Dhokli. Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style.

Gujarati dal dhokli step by step

1. Take wheat flour,gram flour, turmeric,salt,1 spoon oil and ajwain in a bowl.
2. Mix little water and Knead soft dough. Cover and rest for 10 min..
3. Now roll a little thicker roti and cut small pieces of diamond shape..
4. Wash and rinse daal 2 3 tymes in with water then put it in pressure cooker add little haldi powder and water. In a small bowl add peanuts and place it in cooker as per the picture.and let it boil properly.
5. Now put a pan on flame and add 2 spoon oil. When oil is hot add mustard jeera Hing and dry red chilli..
6. Now add green chillies and tomatoes and saute well. Cook until tomatoes become soft and mushy.
7. Now add daal,red chilli powder, coriander powder,garam masal and peanuts..
8. Boil it 2 min then add diamond shape dhokli. cook for 10 min on low flame. It's ready.
9. Garnish with chopped onions and coriander..

One of the closest friends of my mom is a Gujarati. Dal dhokli recipe - a traditional Gujarati one pot meal dish that is made by simmering wheat flour dumplings in thin gujarati dal. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati atta. Dough is made from atta with few spices.