Gobi Aalu Matar & Gajar sabzi!. This aloo gobi matar is an onion-tomato based curry made with these three veggies. This dish is truly a delight to have with some rotis or naan or even steamed rice. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices.
Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Gobi Matar is a classic North Indian curry that is a favorite of many. The lovely combo of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry spiced the Indian way is truly a delight to have with naan or rotis. You can cook Gobi Aalu Matar & Gajar sabzi! using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Gobi Aalu Matar & Gajar sabzi!
- It's of cauliflower.
- Prepare of carrots.
- It's of shimla mirch.
- You need of peas.
- Prepare of potatoes.
- It's of Salt to taste.
- Prepare of red chilli powder.
- You need of dhaniya powder.
- Prepare of haldi.
- Prepare of Tomato big.
- Prepare of g g paste.
- It's of medium Onion.
- It's of zeera.
- You need of Garam masala.
Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. I have mentioned couple of other cooking methods to make this curry in jiffy. So don't forget to check that in notes below. Cabbage is also called as patta gobhi or bandh gobhi in Hindi language.
Gobi Aalu Matar & Gajar sabzi! instructions
- First of all cut all the veges first wash thn cut.
- Fry onions till golden brown, add zeera.
- Now add g g paste fry it & add cubes cut tomatoes.
- Now add all the spices.. add small amount of water. bhuno it very well.. now add all the veges.. add small amount of water...
- Cook it for 15 minutes.. if water dry it by keeping it on high flame.. in the end add green chillies & sprinkle some garam masala...
- Add kasuri methi as well...
- Enjoy! 😋😋.
The green peas are called as matar. There are some vegetables that match greatly with green peas like cauliflower, potato and carrots. Cabbage is also one of those veggies that pair excellently with green peas. In restaurants, aloo gobi is made by frying the potatoes and cauliflower first and then added to the gravy or masala. For a home version to keep it simple and healthy, i have steamed the aloo and gobi.
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