How to Cook Delicious Methi Aloo Gajar Matar ki bhujiya !

Methi Aloo Gajar Matar ki bhujiya !.

You can cook Methi Aloo Gajar Matar ki bhujiya ! using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Methi Aloo Gajar Matar ki bhujiya !

1. Prepare of fenugreek leaves.
2. You need of diced potatoes.
3. Prepare of medium size tomatoes.
4. Prepare of diced carrots.
5. Prepare of peas.
6. You need of small onion (sliced).
7. Prepare of red chilli flakes.
8. It's of turmeric powder.
9. You need of To taste salt.
10. Prepare of cumin seeds.
11. Prepare of red button chillies.
12. You need of curry leaves.
13. You need of green chillies.
14. Prepare of ginger garlic paste.
15. You need of oil.

Methi Aloo Gajar Matar ki bhujiya ! step by step

1. Heat oil in a pot n fry onions till golden brown..
   
   
2. Now add cumin seeds, red button chillies & curry leaves.. saute for a min than add ginger garlic paste n saute till aroma comes out. Than add turmeric powder, red chilli flakes n salt n fry..
3. Now add potatoes n fry, than add peas n tomatoes..mix n cover the lid until tomatoes softened..
4. Now add carrots, mix n again cover the lid... cook it on low flame for 7 to 10 mins..
5. Now add fenugreek leaves, mix n again cover the lid... cook it till water dries up.. I the mean time keep stirring time to time..
6. In last add green chillies n cook for another 4 to 5 mins. Ready to eat with paratha, chapati or even with daal chawal. Enjoy !.