How to Make Appetizing Dakor Na Gota | Gujarati gram flour fritters

Dakor Na Gota | Gujarati gram flour fritters. Gujarati gram flour fritters is flavorful and can be used as a party starter too. traditional dakor na gota is very popular snack in villages of Gujarat. Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste.

Main Ingredients : Coarse gram flour (besan) , Fenugreek leaves (methi) (मेथी) Cuisine : Gujarati Course :. Homemade Dakor Na Gota Mix is a spiced coarse chickpea flour to prepare a hidden gem from Gujarat. This mix is prepared with coarse chickpea flour and various spices. You can cook Dakor Na Gota | Gujarati gram flour fritters using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dakor Na Gota | Gujarati gram flour fritters

1. It's of roasted chana dal powder.
2. Prepare of gram flour.
3. It's of semolina.
4. It's of coriander leaves.
5. You need of dry fenugreek (Kasuri methi).
6. It's of red chilli powder.
7. It's of turmeric.
8. It's of garam masala.
9. Prepare of asafoetida.
10. Prepare of ginger-green chilli paste.
11. It's of sugar.
12. It's of lemon juice.
13. Prepare of baking soda.
14. You need of hot oil.
15. You need of water.
16. Prepare of oil for frying.
17. It's of For Roasted Masala.
18. Prepare of cumin seeds.
19. Prepare of fennel seeds.
20. You need of coriander seeds.
21. You need of -star anise.
22. Prepare of sesame seeds.

These Gujarati Dakor na Gota are the ultimate tea-time snack. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. Send me y. #suratifood #gujaratikhana #Dakor_na_gota #gotarecipe #Methinagota #gujaratifarsan #food #streetfood #fryingtips #bhajiyarecipe #gujaratifood #gujaratirecipe.

Dakor Na Gota | Gujarati gram flour fritters step by step

1. Dry roast the ingredients of roasted masala and grind coarsely in the grinder. Keep aside..
2. Now in a deep mixing bowl, add all the ingredients including roasted masala except lemon juice and soda, and mix them together..
3. Add water in the bowl and mix until you get a thick consistency. Keep the mixture aside for 15 minutes..
4. Put a deep-bottomed pan on medium flame and heat refined oil in it..
5. After 15 minutes, check the prepared batter and add lemon juice and soda in it. Mix well. Add water if required to get the desired consistency..
6. Now add small portions of the batter in the hot oil and deep fry until you see a crispy texture and a golden color..
7. Transfer the prepared balls on a tissue to remove excess oil..
8. Serve with any sauce, coriander-mint chutney and hot tea..

Ranchor is the name given to Lord Krishna when he fled from the battlefield in Mathura while fighting against Jarasandha. Dakor Na Gota: Dakor Na Gota is a traditional Gujarati recipe that is loaded with scrumptious flavors and will serve as a great snack recipe in your parties. This deep-fried recipe is made with the goodness of semolina, gram flour, chili powder, fennel seeds, turmeric and ginger paste. If you are bored with regular snack dishes then this delightful recipe will be a perfect change for your taste. How to Make Dakor Na Gota(Gujarati Snack) Combine the besan, semolina and all the dry ingredients in a bowl and mix well.