How to Prepare Delicious Malai Korma Recipe

Malai Korma Recipe. Let it cool down put this into a blender along with fried onions and make it into a paste. How to make Malai Korma: Make a paste of ginger and garlic. Break cashew nuts into small bits.

Add the onions and cook, stirring, until they start to colour. Continue stirring to prevent the onions from burning and sticking to the base of the pan. How to Make Easy Malai Korma. You can have Malai Korma Recipe using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai Korma Recipe

1. It's 1 cup of grated paneer.
2. You need 2 of mashed boiled potatoes.
3. You need 1/2 tsp of garam masala.
4. You need 1 tsp of ginger garlic and green chilli paste.
5. You need 1 tsp of ajwain/ Carom seeds.
6. Prepare as needed of Salt.
7. Prepare of For gravy.
8. You need 10 of almonds.
9. Prepare 10 of cashew nuts.
10. It's 1 tsp of cumin powder.
11. It's 1 tsp of red chilli powder.
12. You need 1/2 tsp of haldi ( Turmeric)powder.
13. Prepare 1 tsp of garam masala.
14. You need to taste of Salt.
15. You need as needed of Oil for frying.

Make a smooth paste of ginger and garlic. Break cashew nuts into small pieces. Heat ghee, fry cashew, drain, and keep aside. Add ground paste, salt, green chillies, turmeric powder.

Malai Korma Recipe instructions

1. In a bowl add grated 1 cup paneer, 2 mashed boiled potatoes, 1/2 tsp garam mas ala, salt, 1 tsp ginger,garlic and green chilli paste, 1 tsp ajwain mix properly then add 2 tbsp maida for binding. Knead a smooth dough. From the dough take a small ball then make a kofta in shape. Once it is done then keep aside..
2. Heat oil in a kadai shallow fry the koftas till light brown in color. Once it is done. Keep aside..
3. In the same kadai add little oil. When the oil is hot add 1/2 tsp cumin seeds, 1 tsp green chilli and garlic paste, 1 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp cumin powder, salt mix well then add 2 tomato puree and little water and boil it for a minutes..
4. Then add nuts paste mix...well and boil for a few minutes. Add fresh cream after adding fresh cream don't boil for a long time. Add Koftas mix well switch off the flame.
5. Transfer to a beautiful serving plate garnish with fresh coriander leaves. Serve with nan, roti hot....Mali KO ft a korma.

Add tomatoes, cook till oil separates from gravy. Make paste of ginger and garlic, keep aside. Heat ghee in pan, fry cashews to a golden brown, drain, keep aside. Add chillies, fry for few seconds, drain, keep aside. Heat oil in a pan and fry the onion till golden brown and separate from the oil.