Recipe: Appetizing Gujarati Handvo

Gujarati Handvo. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices. The batter is prepared from lentils and rice and is usually fermented overnight. Hence the Handvo batter is traditionally baked in a special steam cooker.

This delicious handvo cake is spiced with fresh ginger, green chilies. A generous tempering of mustard, sesame seeds, curry leaves add a wonderful flavor and crunch. Handvo is a delicious savory baked snack made from mixed lentils & rice. You can cook Gujarati Handvo using 24 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gujarati Handvo

1. Prepare of rice.
2. It's of chana dal.
3. You need of toor dal.
4. You need of urad dal.
5. It's of curd.
6. You need of grated carrot.
7. You need of green peas.
8. It's of finely chopped coriander leaves.
9. It's of ginger paste.
10. Prepare of chopped green chilli.
11. It's of sugar.
12. Prepare of Kashmiri red chilli powder.
13. Prepare of turmeric powder.
14. It's of oil.
15. You need of salt.
16. It's of ENO /fruit salt.
17. You need of For tempering-.
18. Prepare of oil.
19. Prepare of mustard seeds.
20. You need of cumin seeds.
21. You need of sesame seeds.
22. It's of curry leaves.
23. You need of chopped green chill.
24. Prepare of hing.

Handvo is a staple Gujarati snack made in many Gujarati homes. Handvo is a traditional gujarati savory cake made with rice, lentils and lots of vegetable like bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies. This wholesome dish can be enjoyed as a meal by itself or with a side of pickle or chutney.

Gujarati Handvo step by step

1. Firstly soak rice, chana dal, toor dal, urad dal for 3 to 4 hours..
2. Add curd and blend to a smooth but slightly coarse paste..
3. Further add grated carrot, peas, coriander leaves, ginger paste, green chilli, sugar, chilli powder, turmeric powder, oil, and salt..
4. Mix well making sure the batter is slightly thick like idly batter consistency..
5. Now add ENO and mix gently..
6. Take a deep nonstick pan add oil, mustard seeds, cumin seeds, sesame seeds, green chilli, curry leaves, and hing, allow to splutter..
7. Keep few tempering in a bowl..
8. Now pour all the batter in that pan and sprinkle the tempering over the batter and cover a lid, slow the flame..
9. After 30 minutes flip another side and cook for 15 minutes..
10. Check by inserting a knife, if knife comes out clear then handvo is ready to eat..
11. Let's cool down for few minutes then Cut into desire shape and serve..
12. Note- YOU can also mix chopped cabbage and grated bottle gourd in batter..

Gujarathi Handvo is a traditional Gujarati savory cake prepared with rice, lentils and vegetables. It is very healthy and nutritious as it is loaded with vegetables and greens. It is easy to prepare and all the ingredients needed are easily available at home. It is crisp on the outside and soft on the inside. full recipe: https://hebbarskitchen.com/gujarati-handvo-recipe-mixed-dal-handvo/Music: www.hooksounds.comhandvo recipe how to make gujarati handvo recipe