Recipe: Perfect Carnitas de puerco

Carnitas de puerco. Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Carnitas de Puerco (or "pork carnitas") are little chunks of pork from the fattier parts of a pig, like the shoulder, slowly fried until they are meltingly tender on the inside and crispy on the outside.

Algunas veces tambien le agrego lonja de puerco (pork Belly), a las carnitas que sobran, si es que sobran. Las envaso al vacio y al quedar compactas a los dos dias las saco y saben a chicharron prensado. Receta de Carnitas de Jauja Cocina Mexicana. You can have Carnitas de puerco using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carnitas de puerco

1. It's of pork (preferably picnic butt or shoulder and ribs).
2. You need of Salt.
3. It's of tubs of lard.
4. It's of Bay.
5. Prepare of oranges or large manderines.
6. It's of garlic.
7. Prepare of bottle of coca-cola.

Carnitas de puerco suavecitas, jugosas y riquísimas. Carnitas de puerco Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, carnitas de puerco. It is one of my favorites.

Carnitas de puerco step by step

1. In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame..
2. Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste..
   
3. Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well....
   
4. Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender....
   
5. This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me..
6. Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish..
7. Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos....

This time, I am going to make it a bit unique. Carnitas de puerco is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. Carnitas De Puerco at Casa Perico "Easily our favorite local Mexican stop. We drop in every week or two.