Recipe: Perfect Special kadi recipe

Special kadi recipe. Curd (yogurt): For the kadhi recipe, use full fat sour curd or sour yogurt made from whole milk. If the curd is not sour, then the kadhi won't be sour, but the taste will still be good. In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy.

Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook, stirring, until. Maharashtrian Kadhi Recipe is a creamy yogurt curry simmered with besan mixture. This khadi is a coolant for a hot scorching summer. You can cook Special kadi recipe using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Special kadi recipe

1. Prepare 1 kg of dahi.
2. Prepare 400 gms of besan.
3. You need 2 of onions.
4. You need 1 tsp of garlic paste.
5. Prepare 2 tsp of red chilli powder.
6. You need 1 tsp of turmeric powder.
7. It's as per taste of Salt.
8. Prepare as required of Oil to fry.
9. Prepare 1/2 tsp. of Methi dana.
10. Prepare 1/2 of zeera (cumin).
11. Prepare 1/2 of dhaniya sabut.
12. It's 5-6 of whole red chilli.
13. You need 2 of green chillies.

The only difference in this kadhi is that it is little sweet when compared to others. A tempering of mustard seeds, cumin seeds, ginger and dry red chilli is made and then added on top of the yogurt gravy to give a spicy flavour to the dish. Mix the above mentioned kadhi ingredients including salt, till smooth in a pan. Use a wired whisk to stir.

Special kadi recipe instructions

1. Take dahi and 200 gm besan and mix them together take one pan heat some oil and add methi dana to it then add garlic paste and onion paste,add all the spices and saute..
   
   
2. Add some water to the dahi and besan paste and add it to the mixture and cook for 1 hour..
3. Take 200gm besan and onion chopped, two green chillies chopped, red chilli powder and salt add water and make a thick batter. Fry small balls..
4. Add the fried balls(pakoras) to our kadi.... Take a pan add some oil add jeera,sabut laal mirch,sabut dhaniya and add the tadka to the kadi. Our Kadhi is ready to serve..

Special Kadhi Recipe 🥰💯♥️👌👍fery girl all about ♥️🤗😋😍🥰 Maharashtrian kadhi recipe with step by step photos. Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. Kadhi with or without pakoras is always a regular at home. When I have time I make kadhi with pakoras and when busy, I make a quick kadhi without pakoras.