Recipe: Yummy Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen. Great recipe for Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen. Even housewives would like a break from cooking weekend lunches. I used instant ramen noodles to cut corners (sorry!) but I've added a lot of vegetables to compensate.

Add soup and spices that come in the package with the noodles and miso. Heat up the same pot and add the chicken broth. Add the kimchi, pepper paste, chili powder and ramen. You can cook Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen

1. You need 1 packages of ~ Shin ramen.
2. Prepare 2 tbsp of Miso.
3. It's of Your favourite toppings:.
4. It's 1 of Sliced pork.
5. Prepare 1 of Shrimp or squid.
6. You need 1/2 block of Tofu.
7. Prepare 1/2 bag of Shimeji mushrooms.
8. You need 1 bag of Bean sprouts.
9. It's 1/2 bunch of Chinese garlic chives.

When the ramen is about half done, add the mushroom and sesame oil. Then add in the Spicy Ramen Seasoning as well as the Spicy Ramen Dried Flakes that come in the bag. As an optional step, you can also add-in a few shakes of Gochugaru (½ teaspoon. This will make the cream look a slightly-more orange color.

Easy, Spicy and Delicious Ramen Jjigae with Shin Ramen instructions

1. Here's a package of shin ramen..
   
2. Pour a little bit more water than instructed on the package into an earthenware pot (about 600-700 ml). Add soup and spices that come in the package with the noodles and miso..
   
3. Then, add in your favourite toppings. You can add the noodles at the beginning and eat them up, or you can save them until the end..

It really deepens the flavours and elevates the entire dish. Instant Ramen is the most comment noodle used in Korean Army Stew. Just grab a packet or two of the most humble, inexpensive ramen noodles you can for this recipe. Heat olive oil in a large stockpot or Dutch oven over medium heat. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.