Recipe: Yummy Eggs qeema biryani

Eggs qeema biryani. Boil eggs shell the boiled eggs and give four long cuts on the white portion of each egg without separating it. In a kadai or pot, heat the clarified butter or oil. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.

Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker, pot & Instant pot. This is one of the most easiest, delicious and flavorful biryani that you can make at home with very few basic ingredients. You can cook Eggs qeema biryani using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Eggs qeema biryani

1. It's of eggs.
2. You need of bhona qeema.
3. It's of chawal.
4. Prepare of salt.
5. You need of adrak paste.
6. It's of lehsan paste.
7. It's of onion.
8. Prepare of tomato.
9. It's of laal mirch.
10. You need of haldi.
11. Prepare of zera.
12. You need of dhniya.
13. You need of garam masala.
14. You need of dahi.
15. Prepare of badiyan.
16. It's of yellow colour.
17. Prepare of few drops kwora.
18. You need of oil.
19. It's of dodh optional.
20. It's of bryani masala.

To begin making the Keema Biryani, heat oil in a pan and add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan and saute till you start getting the fragrance of the spices. Meanwhile boil water in a big saucepan and add the basmati rice into the boiling water. In frying pan,add cooking oil,onion and fry until golden brown. Ad ginger garlic paste and mix well.

Eggs qeema biryani step by step

1. Ap aik pot me oil daly us me onion cut kar ky usy golden brown kry sath he zeera bhi dal dein.
2. Phr is me ap lehson adrak ka paste dal dein or bhonty jayn.
3. Phr sath me hi haldi laal mirch bhi dal dein or garam masala bhi.
4. Phr qeema dal kar sath me dahi or tamatar cut kar dal dein or mix kry or 20 mint ky liy low flame pe rakh dein biryani masala bhi daly.
5. Utni der ap chawal ko boil kar lein jab 1 kani rh jay to nechy utar kar pich nikal kar thandy kar lein chawal.
6. Qeema bhon jay to us me andy ko uper se is tarah cuty ky zardi aram se nikal jay us zardi ko qeemy me mash ke lein.
7. Jab qeema thanda ho jay to payping beg ki madad se qeema ko andy me bhr lein.
8. Ab pot me chawal ki aik tah lgay or bacha hova qeema ki tah lagaly phr chawal ki tah lgay or uper andy rakh dein or zarda rang dal dein dodh me mix kar ky or kewora bhi dal dein or dum pe rakh dein.
9. Ab ap 15 minute bad chawal ko serving didh me daly or andy ko cut kar ky rakh lein uper or decorate kar lein riyta sath serve lry.
10. .

Add turmeric powder and mix well. This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve… Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used.