Recipe: Yummy Shol fish curry (shol kaliya)

Shol fish curry (shol kaliya). About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. The home cooked version is much different than the restaurant variety. It is a lot lighter and healthier as it is our everyday fish curry, and we don't drown it in grease and spices the way restaurants typically do. :smirk: In a Bengali household, fish is eaten.

Heat oil in a kadai or wok and shallow fry the fish pieces until golden. Shol Maach Aalu diye Rosha or Snakehead Murrel fish curry with potato is a very popular Bengali fish recipe!! This fish famous in eastern part of India and Bangladesh. You can cook Shol fish curry (shol kaliya) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shol fish curry (shol kaliya)

1. You need 3 pieces of shol fish.
2. You need 2 of Onions grinded into smooth paste.
3. It's 1 tablespoon of ginger garlic paste.
4. Prepare 1 of tomato pureed.
5. You need 1 teaspoon of red chilli Powder.
6. Prepare 1 teaspoon of turmeric powder.
7. Prepare 1 teaspoon of garam masala powder.
8. It's 1 teaspoon of jeera seeds.
9. It's 1 of bay leaf.
10. You need To taste of salt.
11. It's As needed of oil.
12. You need 1/4 bunch of coriander leaves chopped.

We cook many recipes with Shol Fish like 'Aam Shol', 'Shol Macher Jhol' Shol Kaliya' etc… Today I decided to make a spicy curry with this fish …. 'Shol How to prepare the Kerala Style Fish Curry. Few easy steps are involved in making this South Indian Style Fish Curry! Fish is marinated with salt and turmeric for a while. In a pan the whole spices and fresh curry leaves are sautéed in coconut oil along with onion, garlic and ginger.

Shol fish curry (shol kaliya) instructions

1. Wash and marinate the fish with salt and turmeric powder.
2. Add oil in the pan deep fry the fish and keep aside.
3. Add jeera,and bay leaf to temper.
4. Now add onion paste saute well adding salt and turmeric powder.
5. Add ginger garlic paste and saute till the raw smell disappears.
6. Now add tomato puree and red chilli Powder stir well.
7. Add water according to your need and allow it to boil.
8. Add fish pieces and simmer for a while,add garam masala powder.
9. Garnish it with coriander leaves and serve.

After which the spice powder goes in along with tomatoes. Hey guys I am Kushal Roy. I am a food lover and I am always ready to eat tasty. I enjoy to eat so I made this video and I hop you will really enjoy. Shol fish curry is ready to serve.