Easiest Way to Cook Yummy Spicy Bashed Cucumber

Spicy Bashed Cucumber. When I make a Japanese Cucumber Salad, I often gently bash the Cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber is seasoned better. I used Toban Djan (Chilli Bean Sauce) to make this salad spicy, but you can use fresh Chilli.. In a medium bowl, whisk together chile, vinegar, sesame oil, soy sauce, and sesame seeds.

Spicy Bashed Cucumber Hiroko Liston Melbourne, Australia When I make a Japanese Cucumber Salad, I often gently bash the Cucumber before cutting it, so that the centre gets slightly squashed and softened, and the cucumber is seasoned better. I used Toban Djan (Chilli Bean Sauce) to make this salad spicy, but you can use fresh Chilli. This is a light and refreshing cold dish for hot summers, popular on Chinese restaurant menus and in home cooking kitchen. You can cook Spicy Bashed Cucumber using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Bashed Cucumber

1. Prepare of large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g.
2. You need of Salt.
3. It's of grated Ginger OR Garlic.
4. Prepare of Toban Djan (Chili Bean Sauce).
5. You need of Soy Sauce.
6. Prepare of Sesame Oil.
7. Prepare of Toasted Sesame Seeds.

Place the cucumbers on a chopping board. Bash the cucumbers hard with the flat side of a cleaver few times. In a salad bowl, mix the garlic, salt, monosodium glutamate, coriander, sugar and vinegar to form the salad dressing. Assemble the salad by layering the cucumbers, radishes, chickpeas, avocado, feta and mint on a platter or individual plates.

Spicy Bashed Cucumber instructions

1. Wash Cucumber and place it on the cutting board. Use a rolling pin to bash gently until it cracks. Break or cut it into bite-size pieces..
2. Sprinkle Salt and massage, then set aside a few minutes..
3. Add all other ingredients to the cucumber. Combine well and serve immediately..

Drizzle with green sauce (stash extras in the fridge for a week or so—you'll find so many uses for it) and sprinkle with tortilla chips. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the. In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. Serve, garnished with sesame seeds and cilantro. Sprinkle cucumber with sugar and salt; mix until well combined.