Easiest Way to Make Delicious Cornbread

Cornbread. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up.

Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Find cornbread recipes, videos, and ideas from Food Network. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. You can cook Cornbread using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cornbread

1. It's of Martha White cornmeal.
2. You need of all purpose flour.
3. You need of vegetable oil.
4. Prepare of buttermilk.
5. Prepare of salt.
6. You need of sugar.
7. It's of baking soda.
8. Prepare of baking powder.
9. It's of eggs.
10. It's of oil to grease pan.

In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Well, needles to say, you'd sure be hard pressed to come up with a better cornbread recipe.

Cornbread instructions

1. .
2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
   
3. Measure oil and add eggs. Whisk slightly..
   
4. .
5. Measure buttermilk.
   
6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..

Add milk, egg and butter; stir until dry ingredients are moistened. A friend gave me this cornbread recipe several years ago, and I think it's the best recipe I've tried. I love to serve this melt-in-your mouth homemade cornbread hot from the oven with butter and syrup. It gets rave reviews on holidays. —Nicole Callen, Auburn, California Cornbread Ingredients. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.