How to Cook Delicious Maki-zushi

Maki-zushi. Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan. Makizushi, or rolled sushi, is probably the most famous version of the traditional Japanese dish.

This type of sushi is one that many people will recognise in most of the Japanese restaurants in the West. Maki zushi - maki means "roll" - is indeed one of the most common forms of sushi, characterized above all by its round shape. To create it, one uses a makisu, a small bamboo mat on which. You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maki-zushi

1. It's of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. It's of Nori.
3. You need of <Filling Suggestions>.
4. It's of Cucumber & Wasabi.
5. You need of Carrot (cooked in salted water).
6. You need of Avocado.
7. You need of Canned Tuna and Mayonnaise.
8. It's of Omelette.
9. You need of Boiled Prawns.
10. It's of Takuan (Japanese pickled daikon radish).
11. It's of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
12. You need of Ham.
13. It's of Radish Sprouts.
14. You need of Smoked Salmon.
15. You need of Fresh Sashimi.
16. You need of Chicken Teriyaki.

Maki Zushi It is our great pleasure to serve you with the highest quality food and excellent service at the best prices. On the frontier of Japanese fusion restaurants, we are proud of our unique and wonderful cuisine which is created from the finest ingredients. We promise you the freshest seafood, meat and produce. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order.

Maki-zushi instructions

1. How To Roll:.
2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

Tamago makizushi (玉子巻き寿司) is makizushi is rolled out by a thin egg. Makizushi is a type of Japanese sushi roll filled with various fillings. Maki sushi has an "inside-out" variation which is also a largely American form of sushi called Uramaki, some people refer to uramaki as "inside-out rolls". Like futomaki, this type of maki sushi has two or more fillings. The difference is that Uramaki has the sushi rice on the exterior of the sushi roll rather than the seaweed.